September 2016 Recap

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Buy Valium In Usa Woo-eee! September whizzed by. We hosted a brunch party, then a BBQ & firepit party the next weekend, then a trip to Martha’s Vineyard, then a visit from Grammie C. So busy and so fun. Work is really ramping up and suddenly fall arrived in the matter of a day or two.

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https://photovisions.ca/595dsx8 For October I’m doing a 30-day green smoothie challenge (join in! it is free!) so I’ll keep you posted how it goes – not a weirdo-cleanse when you starve yourself and only drink liquids or $30-a-bottle juices. It is a month of green smoothie recipes to get into a healthy habit. Plus, it ends just in time for Halloween candy. I can’t wait to put the little nugget into a Halloween costume!

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https://annmorrislighting.com/n2nk5nnjm The Martha’s Vineyard weekend trip was awesome. We ate some good food, strolled around, chilled on the Inn’s cupula, and explored. It was awesome. I was very sad pulling away from the little one but it was good for everyone. I hadn’t left him before but it went well. We had a really fun diner breakfast that might need to be the next restaurant recreation. Stay tuned!

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https://domainebregeon.com/2nfndvw2j My fav recipe of September is the Bacon Cheddar Biscuits. They were really awesome for breakfast on the go and I popped a few into the freezer. They tasted just as great out of the freezer! These buggers would be the ideal brunch party prep in advance! I just made them for fun but now I’m wanting to jazz up biscuits more often! Spinach and parmesan next?
The Three Bite Rule - Bacon Cheddar Biscuits
Rosemary Hard Lemonade was perfect for my garden rosemary, or if you have rosemary on hand for something else… ummm Parisian burgers anyone? Lemonade, citrus vodka, rosemary, and some frozen blueberries make for such a fun instant summer beverage.
The Three Bite Rule - Rosemary Hard Lemonade

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go to site This salad with cucumbers, feta, nectarines, and quick dressing was good. I was all about the fruit in salad this month also with a spinach strawberry salad!
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https://www.vertaglia.com/in74qnf I actually took a week off from dinner this month. It was pretty refreshing to my cooking motivation. We had lots of leftover, uncooked items from the BBQ party of 30 people, so somehow there were a few things to pick from. Also, since I knew we were going away, I really wasn’t wanting to grocery shop then be gone, especially after shopping and prepping for the party. I should prob do that more often. It wasn’t our most well-rounded meals but it was a few days of anything-goes and I appreciated a break (from myself).

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He’s so active! He loves to move. He’s been taking steps using a push toy, feeding himself cherrios, and riding in the big stroller insert. He loves looking around and touching everything! He’s curious and babbling. He just started feeding himself pieces of things we put on his tray and drinking water in a sippy cup. I’m so excited! He hadn’t been into textures but now seems more ready/willing.
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https://dentaris-sa.com/2024/05/13/xykfj5gfspa Progress on this year’s goals:
The Year of the Earring:  I got these and love ’em

source make more salad dressings: Yes! This poppy seed dressing was so great a spinach and strawberry salad, or anything else!

factor more time into how long every-day tasks/trips will take: 
Always a work in progress. I did pretty well in September.

recreate restaurant menu items: 
ehh. not this month I guess. I did find an amazing diner breakfast menu on Martha’s Vineyard that I’ll have to use in October.

be more adventurous with my reading selections: 
I read Flight Behavior and LOVED IT after a slowish start. I started Cutting for Stone but didn’t really get going. I blame the timing. I’ll try that one again. 

use the crockpot more: 
Nope, but now that fall is here I’m sure I’ll get going.  

seafood once a month: 
I had a quickie Angry Shrimp Wrap aka, Buffalo Shrimp Wrap that hit the spot. I swear I’ll get on the real fish soon enough.

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