My Thanksgiving Day was with family but my the day after was with friends. I hosted a Non-Thanksgiving Pot Luck with a pumpkin beer taste-off. It was great fun and amazing food. Here are some highlights.
While it was a true potluck, it wasn’t until the day of that we knew who was bringing what. The challenge was to stay away from the foods we had all enjoyed the day before: no pumpkin or squash, no turkey, no cranberries.
I made falafel sliders & black forest bread pudding. We also enjoyed: buffalo chicken dip, bruschetta, pizza, breadsticks, 7-layer mexican dip.
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I know, this is a lot of food for nine people.
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Dessert included: banana chocolate “ravioli”, black forest bread pudding; and turtle brownies.Our only nod to the previous day’s holiday was a pumpkin beer tasting. I seemed to track down the last pumpkin beer in all the liquor stores in Somerville, MA. Apparently it is a Halloween thing, not a fall thing. Noted for next year. Here’s how it worked.
We labeled the cups everyone could pour his/her sips from. We made a list to keep track of which was which. I thought about having everyone rank them but decided to keep it easy and just let our guests learn which were the favorites and drink the rest. Check out the variety of the beers!
I see more taste-offs in my future. When I first had trouble finding pumpkin beer, I decided my second option was for a seasonal beer taste-off. Who knows, maybe that’ll be next!