Pork Tacos with Pomegranate Molasses and Pineapple

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https://equinlab.com/2024/01/18/e9tedawt I looove pork tacos. I decided to sweeten the filling whilst on my never-ending quest to find my favorite salsa. I might need to be making my own. Hmm. Different story for a different day. I added some fresh pineapple and some pomegranate molasses. I love that stuff on brussels sprouts. Ahhh: stay. on. topic.


The Three Bite Rule - Pomegranate Pork Taco


https://www.prehistoricsoul.com/tjc7fl7 pulled pork shoulder (a great use for leftovers) 2-3 slices of fresh pineapple, chopped https://serenityspaonline.com/oi92yikb 1/4 cup pomegranate molasses flour tortillas shredded white cheddar Buy Diazepam Next Day Review lettuce https://www.chat-quiberon.com/2024/01/18/6gmongdet white beans salsa/pico de gallo guacamole


Saute the pork with pineapple and molasses over medium heat. The goal is to warm the pork through and soften the pineapple a bit…about 5 minutes. The Three Bite Rule - Pomegranate Pork Taco https://masterfacilitator.com/viwxsif Taste, and add more pomegranate molasses, if necessary. https://fireheartmusic.com/c0enm78 Fill the tacos with the pork/pineapple, lettuce, cheese, white beans, and salsa. http://www.wowogallery.com/g7ym2prz5 The Three Bite Rule - Pomegranate Pork Taco Top with guac, and enjoy!

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I loved the sweetness to these tacos! The pineapple was a nice touch of sweetness and tartness. The fruity touch was so great, and different than flavors we typically have. I added in some white beans, partly because I had them and it felt like they’d go. The little one eats beans but I’m always trying to use them before they get slimy.


I found my favorite guacamole and now I’m wanting better salsa. I want fresh salsa. It’s often too thick or too sweet. I like restaurant-style salsas. Sal-sa. I’ll have to work on that. Aren’t the taco stands so cute? I love my tacos upright.


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