Pork and Vegetable Spring Rolls

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go here On vacation to Bermuda, Mr. J became OBSESSED with a pork and vegetable spring roll. I think he ordered it almost every night. I recreated them for Dad & Mr. J’s combo birthday/father’s day meal. Our theme was “best of vacation” foods.

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https://geneticsandfertility.com/kejpchr2 The eggroll wrappers are from the produce section of the grocery store. They feel like fresh pasta and are easy to use. There are about 20 in a package and I made them all. They were easy to make in advance and bake for a few minutes when it was time to eat. https://thefooduntold.com/food-science/c092t9e5rsz pork_roll_wrapper_590_390

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Ingredients:

click 3/4 pound ground pork Order Tramadol Online Overnight Delivery 10 oz cole slaw mix (or chopped cabbage) https://brako.com/en/yi8s922li3 2 tbs garlic, chopped watch 1/4 cup sesame oil https://bxscco.com/4as4a87w6f0 2 tbs cup rice wine vinegar https://www.techonicsltd.com/uncategorized/bgi3y7fr6 1/4 cup soy sauce source site 1 package eggroll wrappers https://www.adroitprojectconsultants.com/2024/07/25/ow7bjxaz 1 tsp cornstarch & 2 tsp water

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Directions:

https://www.techonicsltd.com/uncategorized/txjf9e3 Fry pork in a large pan until mostly cooked through, about 5 minutes over medium heat. https://ict-pulse.com/2024/07/oirn4n9yuw Drain excess oil off the pork and add in the cabbage and garlic to the pan. click here Add in sesame oil, rice wine vinegar, and soy sauce. Non Prescription Tramadol Online Mix well and cook another few minutes. The cabbage quantity will shrink up. https://www.pathwaysmagazineonline.com/5kberaxjj pork_spring_filling_590_390 Preheat oven to 375 degrees.
Lay out wonton wrappers. Add about 3 tbs of the filling onto each one. Brush the edges with the cornstarch/water mix.
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Fold the point in the front over the filling, then fold the side points inward towards the filling. Then roll the whole thing over, continuing to wrap the sides towards the center.
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Place the spring rolls on a baking sheet, sprayed with non-stick spray.
Bake for 5 minutes at 375 degrees.
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Then flip and bake another 5 minutes.
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I sprayed them and flipped them often. I wanted them crisp all the way around. They also could be pan fried, but I thought baking would keep them from being oily or greasy.

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Purchase Tramadol Cod Sesame oil and rice wine vinegar are ingredients I try to keep around. They take any Asian-inspired dishes to the next level and they never go bad. They are good for vinaigrette on salad or a stir fry.  I have another dish to blog for you next week that uses them…stock up now!

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go here I served them with a chipotle orange ginger barbecue sauce. They were a hit!

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