https://modaypadel.com/7x6ua9wbvc My idea for these stuffed peppers was an adapting one, get ready. You’ve been warned…Order Alprazolam 1Mg
https://www.justoffbase.co.uk/uncategorized/lljq4tbbav9 I got peppers on sale at the grocery store. I always check out the discount produce. There’s so much good stuff for a fraction of the price. I got 3 peppers (red, green, yellow) for a buck-something. Crazy. Thus, here’s the foundation of this meal.http://www.wowogallery.com/adsm46gq
https://mmopage.com/news/ebfli5bdrdx Then, I wanted to get out of making rice. I think it is just annoying how long it takes. It gets sticky and the pot is obnoxious afterwards. I know, first world problems. I also didn’t have any rice around anyway, so it was a moot point. I had used up the couscous making a Shrimp and Couscous Salad (with the yellow pepper from this trio of peppers) so that wasn’t an option either. I wasn’t feeling the red quinoa I had around. That pretty much rounds out the options except then I spotted orzo and thought that would be fun. #winner
http://www.wowogallery.com/05cpov6mj I added beans because a) they’re good for you and b) the beans would make it filling and I’d add less orzo which does nothing for you. The beans get the credit for started the Mexican twist.https://therepairstore.ca/u2025eq41w
Diazepam 10 Mg Order I skipped the ground meat because turkey kielbasa is smokey and almost like chorizo, just not spicy. I thought it would make dinner feel a bit different too. This would be a really great use for the many scant packs of ground meat I freeze. I don’t usually want that meat to become a burger anyway so Mexican often wins out for their fate.https://masterfacilitator.com/psdnevsg84
https://gungrove.com/lz1wlchh ½ package of turkey kielbasa, chopped https://sieterevueltas.net/z2ce5ruc5on
1 onion, chopped (I used ½ of a red onion) https://fireheartmusic.com/e4rycv9u3
½ cup dried orzo https://www.justoffbase.co.uk/uncategorized/ztp5qjx
1 can red beans, rinsed
1 cup corn (I used frozen)
¼ cup tomato sauce (optional)
¼ cup salsa
2 tbs taco seasoning (or your own combo of chili powder, garlic powder, smoked paprika, onion powder, salt, pepper, and red pepper flakes)
2 peppers, halved
⅓ cup monterey jack cheese
In a large pan over medium heat, fry kielbasa and onion in a tablespoon of oil until the onion starts to get cooked through and more transparent. (about 5 minutes)
Boil water for orzo. Add orzo and cook until totally cooked.
Preheat the oven to 400-degrees.
Add corn, beans, tomato sauce, salsa, taco seasoning to the kielbasa and onion pan.
Drain orzo and add to the pan with everything else.
sprinkle half the cheese into the the peppers.
Spoon the filling into the peppers.
Bake for 15 minutes, then top with remaining cheese and bake for another 5 minutes.
These were good, but not exactly life changing. I liked all the flavors and they brought a nice freshness and to the weekly meal schedule. The stuffed peppers were filling and not too heavy since there was just a tiny sprinkle of cheese. I liked the colors and textures. I don’t hate 1 pot meals either.