Pineapple Mojito

Cheers! I made these pineapple mojitos because we always have plenty of mint and love pineapple. There are a few touches to customize these.

Pineapple Mojito

Pineapple Mojito
Ingredients: (for 1-2 cocktails)

pineapple simple syrup (make ahead: 1/2 cup sugar + 1/2 cup water)
1/2 cup pineapple
mint
1 cup pineapple juice/lemonade/tonic/soda water
1 shot white rum

Pineapple Mojito - The Three Bite Rule

Directions:
Prep and chill the simple syrup: boil the sugar and water to dissolve the sugar. Add in most of the pineapple and chill.
In a glass, muddle together the mint, pineapple from the simple syrup, and a few mint leaves.

Pineapple Mojito - The Three Bite Rule

In a cocktail shaker, shake together ice, a few mint leaves, the remaining pineapple chunks, and juice (if using tonic/soda water, add after). Pour into the glass.

Pineapple Mojito - The Three Bite Rule

Enjoy! Cheers! Top off with more ice, or a splash of juice, or a splash of water to taste.

These are sweet but refreshing from the mint. I’m excited to use the leftover pineapple simple syrup as my sweetener for ice green tea.

Pineapple Mojito - The Three Bite Rule

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