
see url Probably 90% of the group visited the bar before dinner. There were fantastic cocktails. I had my eye on a lemon-looking one garnished with a sugared lemon slice!
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https://deepblue.com/hg8lng944 They started us off with the lincoln logs of portabello mushroom fries and fat boy ranch dipping sauce. AMAZING. These are so lightly battered and make you want to play Jenga when you see the tower. Ms. K who doesn’t even like mushrooms was impressed. We also got the meal going with some bruschetta. I loved it and could have enjoyed the appetizers as my whole meal. follow link
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Dinner was family style with salad, buttery carrot coins, brussels sprouts, veggie lasagna, and a side of meatballs.
enter I’m not a huge fan of carrots but these were so delicious. They were thin and warm with the littlest bit of pepper made them this memorable.
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Buy Watson Diazepam The lasagna was so good. It was cheesy and the sauce made it bright and really flavorful without being too acidic. The crispy edges made me swoon. source link
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They served a really delicious chilled red wine. I knew it was coming so I hadn’t hit up the bar. The owner explained it and assured us it was meant to be chilled. Needless to say our table of 6 finished every last drop.
https://makerversity.org/8q4rrg21sj We even got dessert. I also knew this was coming from years past so I kept room. It was delightful cinnamon sugared donut bites with a vanilla burbon dipping sauce. Ooo that sauce! These were the perfect bites to finish the meal. see url
I love this place and thought we were so well taken care of. The extras like appetizers, wine, and dessert were greatly appreciated. I loved every sauce we ate. The owner introduced himself and told us how happy he was to have us given his connection to the cause as well.
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