https://palmlabsadhesives.com/l5ufbnm1x This calzone isn’t such a far cry from my sausage and peppers calzone or from my meatball and spinach calzone but I think some of the best calzones are really the most successful. I like the mix of flavors and textures. Turkey meatballs have rent-controlled residence in my freezer and make a great calzone filling.source url
watch Not all turkey meatballs are created equal. Trader Joe’s has, hands down, the best ones out there. Perdue Turkey Meatballs are terrible…though this wouldn’t be the worst way to use ’em up. Cooked Perfect are pretty good. I’d definitely try Butterball’s turkey meatballs but I haven’t seen them in passing. I’ve made turkey meatballs myself but I think I like the ground chicken meatballs I’ve made better.https://londonorienteering.co.uk/2023/11/cc25rzbm5n follow url
enter pizza dough https://melissasmissteak.com/38ct5hbrpa 6-8 turkey meatballs https://londonorienteering.co.uk/2023/11/9fon0mvs 1/2 green pepper source link 1/2 white onion Buy Diazepam 10Mg 1 cup tomato sauce https://naturallyequine.com/2023/11/cmakufydlq 8 oz shredded mozzarellahttps://melissasmissteak.com/00pjx20
source url Preheat the oven, and a pizza stone if using one, to 375 degrees. https://iberomedia.com/blog-inbound-marketing/tvfa0wd
Slice the meatballs into disks, the pepper into strips, and the onion into strips. follow
Saute the onions in a tsp of olive oil until tender, and starting to get translucent, about 4 minutes. click
Add in the peppers, cook for another 5 minutes until everything is cooked through but still has some texture. https://www.lizandryan.com/vha0zjodk93
Spread the pizza dough onto the pizza stone or onto a baking sheet. Lay the dough out onto the pan off center, so you’re adding the fillings to what will be the bottom, and you’ll be folding over the top. You won’t be repositioning it on the pan again. https://palmlabsadhesives.com/ojzp0mprwg
Add the fillings in layers: cheese, peppers & onions, meatball disks, and a drizzle of tomato sauce. Repeat the layers filling and adding what seems like over-filling. https://deepblue.com/rs1aq2d
Fold the top over across the filling. Pinch it closed, and slice some vents across the top.
Bake 20 minutes, then brush with eggwash or olive oil. Bake another 10 until golden brown.
Let sit 5 minutes before slicing. (I cut it too soon, and look what happens).
It was so good. I loved the tradtional-ish flavors. Sometimes I go for out-there flavors but that made me appreciate what works together. The turkey meatballs being fully cooked helped speed this along. I tried to be careful to cook the onions enough before adding the peppers so they could cook evenly.