https://www.nnhopes.org/nnh-blog/2gjyxvdtj For a belated Mother’s Day outing, sis and I took our Momma to tea. We got dressed up and went downtown. Many of the hotels offer tea, but we went to The Langham, Boston because I just had an event there and they are lovely to work with. I was happy to give them our business.
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After cosying around a coffee table in plush sofas and arm chairs, we each ordered the Tiffin selection. For tea, I had a pomegrante green tea. I liked the showiness of getting smell the samples.
https://palmlabsadhesives.com/5ibg176t We got our tea and the sandwiches. There was a smoked salmon on Boston brown bread, egg & chive salad on brioche, roast beef and farmer’s cheese on sourdough, and English cucumber and dill with cream cheese. My fav was the egg salad.
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Next came the scones. Ohh the scones. This was the best scone I’ve ever had. Ever. There was clotted cream, strawberry jam, and lemon curd for the scones. I loved the mix of clotted cream and sweet jam. I could have just had the scones and tea. They were, hands down, the best part. https://www.lizandryan.com/8ft8ov9t4tp
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We ended it with dessert. I think some were lacking and not really my thing. The raspberry macaroon and a little chocolate crunch cake were both amazing. I didn’t care about the other two. https://makerversity.org/txvuocba7
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It was fun. I think we would have liked to order a la carte better. The sandwiches were good, but there was probably twice as many as we each needed.