follow link My boss made this for a potluck and it was delicious. I knew I had to whip it up immediately. I liked it warm-ish and it’s great cool. I could live in a container of ricotta, but I also LOVED the mint, basil, and oregano with the lemon zest. It is so easy and so so so full of flavor! Also this is the world’s fastest dinner.https://thelearninglamp.org/zst8ltlws16 https://melissasmissteak.com/gdgl1q7q4
Buy Valium Mastercard It seems like everyone has made this, but here’s one more Buy Diazepam Online Next Day Delivery Martha made a similar one, though hers uses sliced zucchini & fettuccine. source Food & Wine made a similar one, with zucchini chunks. https://mybeautybunny.com/9uma1pqc73o Epicurious made a similar one, with fewer herbs.https://www.nnhopes.org/nnh-blog/koe8vtrl5
Zucchini, Ricotta, and Herb Pasta (for 2 entrees or 4 sides)
see 1/2 pound short shaped pasta go to link 1 large zucchini, shredded watch 2-3 garlic cloves, minced here 3/4 cup ricotta https://www.mtwmag.com/qqpkbky7 2 teaspoons fresh basil, chopped https://melissasmissteak.com/6knzmq24r 2 teaspoons fresh mint, chopped https://londonorienteering.co.uk/2023/11/v8x0hacfp 2 teaspoons fresh oregano, chopped source site 1/2 lemon, zested see Salt & Peppersource site
https://www.lizandryan.com/urjvj8kz Bring salted water to a boil and cook the pasta until al dante. watch
While the pasta cooks, shred the zucchini and add to a medium skillet with the garlic and cook for 2 minutes. Add salt & pepper and remove from heat.
Mix the pasta, ricotta, and zucchini mixture.
Add in the herbs, lemon zest, and salt & pepper.
Serve & enjoy, or refrigerate until serving if making in advance!
I like the creamy ricotta. Of course, ricotta is my fav! Zucchini doesn’t have tons of flavor alone, but with the garlic and all the herbs. I think it needed salt and pepper throughout: in the zucchini and mixed throughout. The herbs and the lemon are truly what make this special. Maybe I should turn the same flavors into a pizza!