Parmesan Peppercorn Dressing 1

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enter The dressings continue! This one is so versatile that I actually used it first as a condiment on a burger. Then later I put it on salad but it could go on anything. I only made a bit since that’s my favorite part of making my own dressings, that you can make a little or a lot. Then I’m not stuck trying to use up a whole bottle of something! Also, it is nice to know what’s in the dressing without a whole bunch of weird things to preserve it on the shelf for 10 years.

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follow The Three Bite Rule - Parmesan Peppercorn Dressing

Ingredients: (makes < cup of dressing)

click here 1/4 cup sour cream source 1/4 cup mayo source 1 tsp minced garlic Buy Valium Diazepam Online 1 tbs white vinegar (or lemon juice) 1/2 tsp roughly cracked pepper 3 tbs grated Parmesan cheese 1/2 tsp garlic salt (or garlic powder + a pinch of salt) 1 tsp milk (optional)


source url In a bowl (or in a jar to shake) all the ingredients. The Three Bite Rule - Parmesan Peppercorn Dressing click Whisk (or shake in a jar) until well combined. The Three Bite Rule - Parmesan Peppercorn Dressing Refrigerate for 30+ minutes. Serve & enjoy!

go here I put some on a turkey burger. Such a great idea. It was a premade, turkey/chili/lime burger from Trader Joe’s. Premade turkey burgers aren’t the most amazing things ever so I definitely appreciated the added moisture to my burger. The pepper and salty Parmesan are such great flavors combined here.
The Three Bite Rule - Parmesan Peppercorn Dressing
Then I used it for another meal – we’re in 100% grilling mode with Mr. J’s new grill. I had some heads of romaine leftover from some caesar salads so I figured we should do a grilled romaine and see what all the fuss was about. I love the charred bits on everything (lasagna corners, chicken wings, etc) so I really enjoyed this. I think we’d grill it a few seconds less next time. It needs the char, but I don’t want the ribs of the lettuce to get as soggy. I diced some tomato and used some broken croutons with some drizzles of Parmesan Peppercorn dressing. Yum. The Three Bite Rule - Parmesan Peppercorn Dressing
I added a touch of milk to thin it out a bit. That made it more like dressing. When it is thicker, it would be a great dip too!

enter site Here are my other dressings:
Basil Vinaigrette
Dijon Vinaigrette
Avocado Lime Dressing
Creamy Dill & Cucumber Dressing

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