Awhile back I made a dip that was sooo easy it made me think kids would have fun making it. The original source on Pinterest was a blog that seems MIA or maybe they’re just under construction.
Ingredients:
1 box white chocolate pudding (I used instant)
2 cups milk
8 oz cool whip (aka frozen non-dairy whipped topping)
½ package Oreos (or about 25 oreos)
1 box chocolate graham crackers
Directions:
Mix pudding and milk until thickened (about 2 minutes)
Add cool whip and crushed oreos mixing well.
Refrigerate for at least and hour before serving.
I liked this for a twist on a regular dip. It was an easy one that didn’t require any baking. Serve it with chocolate graham crackers.
Mr. J thought this was great. It made a ton so I took half to a small meeting and we enjoyed the other half at home. The photo above is half of what I made! This stayed good for a few days, after that, the oreos were a bit soggy. I thought it was a bit loose or soupy but the original post included mini marshmallows too so that would change the consistency.
I was thinking these would be great as chocolate graham cracker “ice cream” sandwiches. Maybe next time I’ll whip in some cream cheese to thicken it and I’ll freeze graham sandwiches filled with it.
Cost Breakdown:
1 pkg chocolate sandwich cookie: $2.75
1 pkg white chocolate pudding mix: $1.00
1 pkg cool whip: $2.49
1 pkg chocolate graham crackers: $3.49
total: $9.73/10 servings = $0.97 per person (with graham crackers and oreos leftover!)
I skimped on the cookies and bought the cheapest ones I could find, and went “high end” on the dippers but this whole thing could be made for even less.