‘Morning Sunshine

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Stranded on an island with one meal, hands down a breakfast sandwich is my choice. Everytime. I’m specifically interested in one varity: sausage, egg, cheese on a croissant. I mean I wouldn’t pass up one with bacon, or on a bagel, but for breakfast or brunch, this is a pretty regular choice for me. It is also a great way to compare restaurants!

https://manabernardes.com/2024/4ba7dct3q bfast_sand_290_200

the egg:

Cheap Xanax For Sale over-easy or scrambled

the cheese:

Buy Valium Legally Online preferably cheddar, but American will do just fine

the sausage:

https://sieterevueltas.net/1rpco6idcm maple is great but links or patties, I don’t discriminate

the bread:

https://www.ngoc.org.uk/uncategorized/future-events/4rzect8c8h croissants are my favorite, but again, bagels make a great choice…the caveat? The bagel must, must, must be toasted or grilled. This seems obvious but it has been a reoccurring faux pas.

http://www.wowogallery.com/si2t826dl bacon_egg_sand_290_200

My local favorites include Kelly’s Diner, Ball Square Cafe, Bakers’ Best, and yes, Dunkin’ Donuts.

https://www.justoffbase.co.uk/uncategorized/r29apbdf Unacceptable breakfast sandwiches are found at The Broken Yolk (untoasted bagel and a single link sausage cut in half) and Moogy’s (stringy cheese and rubbery bacon).

Normally my restaurant choices lean towards something I cannot make at home, but the fact that I don’t make them regularly adds validity to my choice. It needs to be served HOT HOT HOT. Also, the egg must be cooked through while the cheese needs to be melted. I swoon over a sharpness of the cheddar, the toasty-ness of the croissant, and the sweetness of the sausage gets me every time.

3 thoughts on “‘Morning Sunshine

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