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the egg:
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the cheese:
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https://sieterevueltas.net/1rpco6idcm maple is great but links or patties, I don’t discriminate
the bread:
https://www.ngoc.org.uk/uncategorized/future-events/4rzect8c8h croissants are my favorite, but again, bagels make a great choice…the caveat? The bagel must, must, must be toasted or grilled. This seems obvious but it has been a reoccurring faux pas.
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My local favorites include Kelly’s Diner, Ball Square Cafe, Bakers’ Best, and yes, Dunkin’ Donuts.
https://www.justoffbase.co.uk/uncategorized/r29apbdf Unacceptable breakfast sandwiches are found at The Broken Yolk (untoasted bagel and a single link sausage cut in half) and Moogy’s (stringy cheese and rubbery bacon).
Normally my restaurant choices lean towards something I cannot make at home, but the fact that I don’t make them regularly adds validity to my choice. It needs to be served HOT HOT HOT. Also, the egg must be cooked through while the cheese needs to be melted. I swoon over a sharpness of the cheddar, the toasty-ness of the croissant, and the sweetness of the sausage gets me every time.
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