the egg:
https://etbscreenwriting.com/s7bmgp6629 over-easy or scrambled
https://bxscco.com/kla2ou3qthe cheese:
click preferably cheddar, but American will do just fine
go to sitethe sausage:
https://ict-pulse.com/2024/07/lrarqeks maple is great but links or patties, I don’t discriminate
source sitethe bread:
https://bxscco.com/p3klan78 croissants are my favorite, but again, bagels make a great choice…the caveat? The bagel must, must, must be toasted or grilled. This seems obvious but it has been a reoccurring faux pas.
source
https://geneticsandfertility.com/quuachc
enter site My local favorites include Kelly’s Diner, Ball Square Cafe, Bakers’ Best, and yes, Dunkin’ Donuts.
https://thefooduntold.com/food-science/9vcli16sr7see Unacceptable breakfast sandwiches are found at The Broken Yolk (untoasted bagel and a single link sausage cut in half) and Moogy’s (stringy cheese and rubbery bacon).
seefollow link Normally my restaurant choices lean towards something I cannot make at home, but the fact that I don’t make them regularly adds validity to my choice. It needs to be served HOT HOT HOT. Also, the egg must be cooked through while the cheese needs to be melted. I swoon over a sharpness of the cheddar, the toasty-ness of the croissant, and the sweetness of the sausage gets me every time.
https://www.insearchofsukoon.com/ivs6wd59a
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