Just before Christmas I was lucky enough to get a seat at a Mac & Cheese Tasting at Church near Fenway. Google Places hosted this exciting opportunity as a reward for folks who wrote reviews for Google Places. I tell ya, Google can take over the world and I’d be a-OK with it.
I saw the offer as a tweet and I posted a few reviews. I went with places that didn’t already have hundreds of reviews. I love to give my opinion but I don’t like to rehash the same thing everyone else has said.
The dinner was super fun and I was joined by two lovely ladies who love mac & cheese almost as much as I do. It was doubly exciting since one of Church’s culinary directors is Laura Henry-Zoubir of Regal Beagle and I’ve seen her on Chopped.
We tasted 5 mac & cheeses, family style, and got to select 2 craft beers. Google gave us cute goodies including a google places beer glass, drink stirrer, coozie, bottle opener, and lip chap (as some folks would call it 😉 .
I have to admit, when I saw the first skillet I thought it might not be enough for all 20-ish people there! Boy was I mistaken…we had seconds and it just kept coming.
The first one was mozzarella, Romano, basil and a balsamic tomato relish mac and cheese. It was so good. I loved the roasted tomatoes and that they were mostly whole chunks. I didn’t really taste much balsamic but the basil was flavorful.
The next was goat cheese, winter squash, Spicy IPA Pepitas, and sage. It was amazing. This was totally my favorite and I’m not always on board with goat cheese. I wish this was a scratch & sniff.
Then they broke out the truffle oil. Cue a communal swoon. We could smell it coming. This one had truffle oil, mushrooms, and Pale Ale Vermont cheddar cheese.
Now they brought out the spice. The next was Monterey Jack, poblanos, and chorizo. Ohh boy. This was definitely spicy but I liked it. I think there was a good deal leftover, maybe because we had already had 3 mac and cheeses already.
The last one had braised beef. I couldn’t eat this one, but I hear it was good. I had already eaten plenty.
We had a good time and it was a nice crowd. I still can’t believe how much that one (albeit massive) skillet served! Maybe it was wise to not have all 5 flavors on one plate.