I love lists. I’ll admit it. Most people do.
I keep my daily to-dos at work as a running word-doc to avoid all the paper. My life to-dos are spread between 4 apps, shared google docs with the hubby, and the occasional post-it or white board note. I keep a grocery list on a shared app which was a genius invention even-though we rarely shop unplanned without coordinating with one another.
I think my lists make me more accountable and it’s just so fun to cross stuff of of there! Here a new list…probably the first of many. I define fall as pre-December.
Fall “To Cook” List:
- Pumpkin Pancakes (I made them as waffles a long time ago) <find it here!>
- Some sort of stew (I’m thinking maybe lamb & lentils?)
- An annual apple crisp attempt (that won’t ever compare to my mother’s) <find it here!>
- stuffing (I don’t like to call is dressing so stuffing is what I’ll make!)
- some sort of cranberry cocktail (when I relocated our liquor I unearthed lots of cranberry vodka)
- rosemary cashews (I made these in August but didn’t blog ’em…addicting) <find it here!>
- risotto (I bought some in Italy!) <find it here!>
- coconut shrimp (just want to make it…it doesn’t have to be summer, right?) <find it here!>
Most are thematic but if I just need an excuse or when inspiration is lacking, I’ll be back…and I’ll be checkin’ stuff offa there! Have any recipes you suggest for these?
I plan on trying this Apple Stuffing from Martha Stewart http://www.marthastewart.com/318963/apple-stuffing. And for risotto, I highly recommend this Summer Lemon Vegetable Risotto from Cooking Light http://www.myrecipes.com/recipe/summer-lemon-vegetable-risotto-50400000113774/
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