https://iberomedia.com/blog-inbound-marketing/iei1zvdv Summer mugginess and I don’t mix so something cool, fresh, and Mediterranean sounded perfect. It was also a good use for some marinated chicken hanging around. https://vilarriba.com/2023/11/06/v148x3wlo https://www.lizandryan.com/q19gihw The boneless skinless lemon pepper chicken came from our fav butcher. Mr. J thought it was too peppery so I thought re-marinating it in a basic Italian dressing would tone down the pepper a bit.get link
get link One of my favorite things about Greek and Mediterranean food is that the fresh ingredients get to be the focus. It screams summer to have so much crunch and individual flavor.https://vaidosaefeminina.com/index.php/nhzq2p1id9
go 1 large boneless chicken breast, marinated, cut into chunks https://thelearninglamp.org/3uk2iub0otp 1 yellow pepper, cut into chunks source 1 tomato enter site 1 English cucumber https://deepblue.com/dsztrm5 1/2 cup feta https://naturallyequine.com/2023/11/fx4fmqc7fa0 1/4 cup Italian or Greek dressinghttps://www.mtwmag.com/ndfjao7
go to link Soak wooden kebab sticks in lukewarm water follow site
Skewer chicken chunks alternating with pepper chunks and grill.
Chop tomato and cucumber before mixing with feta and dressing.
Serve kebabs with rice pilaf and cucumber tomato salad.
click here I couldn’t stop marveling over how perfectly cooked the chicken was. It was perfectly juicy. I think the size of each piece had a lot to do with that. The peppers got a nice char too without losing all the crunch.https://mybeautybunny.com/opoypyeyj
follow The kebabs, plus buttery rice pilaf, plus salty feta in a crisp salad was awesome. I was really happy with it and thought this meal was nicely well rounded.https://deepblue.com/34ua0ssdsg
https://www.woolcan.net/jq1ow36k Have a good Labor Day Weekend everyone! Can you believe it is already September?!follow url