Homemade Pizza Techniques

Here’s a short bite for ya on this holiday…

As you either know, or as you can tell, I’m pizza obsessed. I don’t always order it but I love it in all forms and I’ve messed around with it a lot. It is still a work in progress but as I was adjusting to my oven, you saw this pizza go wayyy too far in the oven. Here’s my latest, greatest, tip for crunchy crust at home.

are you ready???

Prebake the dough a bit!

I put the dough onto my hot pizza stone and baked it a bit (5 minutes or so) before I topped it and put it back in! That’s how it came out looking like this:
rather than like last time when it looked like this:
neopolitan_pizza_2_590_390 The crust didn’t crisp enough and the cheese was starting to basically disintegrate. Forget about the basil, that was toast…literally.

So, my latest greatest technique proved itself and I was psyched. It probably needed a minute less to not look like the fake-n-bake bimbo of the pizza world.

It might not be like the true neopolitan pizza of Naples, it is by far my latest success!

I sure am thankful for this holiday today. My office’s Valentine’s Day potluck is burning a whole in my pocket!

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