Tacos make dinner feel like a party! I couldn’t remember making tacos since living in this apartment (about a year and a half). Mr. J swears we have but I don’t think so. We’ve definitely had burritos and even a tortilla pie
, but I don’t think I’ve made hard tacos in years! I wanted something a bit more than a few tacos for the meal so I thought of empanadas….or my version. Buy Diazepam In Uk
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My favorite Mexian would cringe but I LOVE them with puff pastry, rather than pie dough. Since I’m not the slightest bit Mexican, I don’t care. Puff pastry is so flaky and buttery that I can’t switch to pie dough no matter how much of an impostor it makes these.I had a craving for tacos and was loving the fact that these weren’t going to require too many ingredients other than what I had on hand.Again, work is nutty right now and will be for about 40-something more days so tacos were a fun & quick weeknight meal.Remember when I became a genius and started getting up an hour earlier each morning? I chopped my veggies for the empanadas and defrosted some of the other ingredients so I was a step ahead when I got home.
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1 zucchini, chopped https://vaidosaefeminina.com/index.php/xre2eqw
1 onion, chopped https://naturallyequine.com/2023/11/tmg6l0ujt
1 tbs grilling rub, taco seasoning, or chili powder
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Saute until slightly soft here
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Add zucchini and onion mixture into the center and fold into triangles to close follow url
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go to site These are so easy and a great side. Anything goes in empanadas but I think they make for the perfect warm side or appetizer and since I was serving them with tacos, I figured a veggie filling would be best. Puff pastry is flaky and puffs just how the name suggests so mine never seem to stay closed and I’m A-OK with that. This time I pinched the opposite corners together (making them less and less authentic all the time).
Buy Genuine Valium Online Uk My tacos featured ground chicken, refried beans, lettuce, corn, cheese, and salsa in hard taco shells. I used some leftover ground chicken from my lasagna meat mix.