
Ingredients
go to link frozen puff pastry sheets, defrosted https://www.mtwmag.com/tkxk65p 1 zucchini, chopped https://vaidosaefeminina.com/index.php/xre2eqw 1 onion, chopped https://naturallyequine.com/2023/11/tmg6l0ujt 1 tbs grilling rub, taco seasoning, or chili powder
https://deepblue.com/ein9tqdho1fDirections
https://deepblue.com/kx79rgyf Chop zucchini and onion and toss with spices of choice here
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Saute until slightly soft here
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Unfold puff pastry sheet and cut into 9-3 inch squares Buy Valium Safely Online
Add zucchini and onion mixture into the center and fold into triangles to close follow url
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Bake 20 minutes at 375 until golden brown https://palmlabsadhesives.com/u75jzjmm
go to site These are so easy and a great side. Anything goes in empanadas but I think they make for the perfect warm side or appetizer and since I was serving them with tacos, I figured a veggie filling would be best. Puff pastry is flaky and puffs just how the name suggests so mine never seem to stay closed and I’m A-OK with that. This time I pinched the opposite corners together (making them less and less authentic all the time).
https://naturallyequine.com/2023/11/250k56gza7nBuy Genuine Valium Online Uk My tacos featured ground chicken, refried beans, lettuce, corn, cheese, and salsa in hard taco shells. I used some leftover ground chicken from my lasagna meat mix.
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