Ingredients
frozen puff pastry sheets, defrosted https://therepairstore.ca/id4zru7za 1 zucchini, chopped 1 onion, chopped https://masterfacilitator.com/0pimca0 1 tbs grilling rub, taco seasoning, or chili powder
https://www.chat-quiberon.com/2024/01/18/e6ii0itupiDirections
Chop zucchini and onion and toss with spices of choice https://gungrove.com/w2w54vb Saute until slightly soft Buy Xanax Pills https://modaypadel.com/lz0npws Unfold puff pastry sheet and cut into 9-3 inch squares https://www.ngoc.org.uk/uncategorized/future-events/7o6vg9osax Add zucchini and onion mixture into the center and fold into triangles to close https://sieterevueltas.net/4uf7gc1e3 https://www.chat-quiberon.com/2024/01/18/5h008vwhi6 Bake 20 minutes at 375 until golden brown
Buy Daz Valium These are so easy and a great side. Anything goes in empanadas but I think they make for the perfect warm side or appetizer and since I was serving them with tacos, I figured a veggie filling would be best. Puff pastry is flaky and puffs just how the name suggests so mine never seem to stay closed and I’m A-OK with that. This time I pinched the opposite corners together (making them less and less authentic all the time).
Cheap Alprazolam 2Mghttps://masterfacilitator.com/65xqzogdiu My tacos featured ground chicken, refried beans, lettuce, corn, cheese, and salsa in hard taco shells. I used some leftover ground chicken from my lasagna meat mix.
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