Today Mr. J provides a guest post for you. He’s quite the cook, though he doesn’t get as many chances to make dinner. With dinners like this, he could be cooking a lot more often!
Buy Soma In Usa First and foremost, I do not claim to have a Mexican cooking background nor is this an authentic recipe. This was my interpretation of Huevos Rancheros based on looking at a few recipes online and determining what we had on hand for ingredients. I was looking for a quick weeknight breakfast meal for dinner and came across several Huevos Rancheros recipes online, many of which offered different variations on preparation and ingredients.
https://www.ngoc.org.uk/uncategorized/future-events/9ah8a8xlfy I didn’t have all the ingredients to make a fresh salsa, so I chopped some fresh tomato and added it to some existing jar salsa to freshen it up a bit.
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https://fireheartmusic.com/hjc368bef I preheated the oven to around 250 degrees, and then heated some olive oil on a griddle pan. I dropped two flour tortillas on the pan for about 2-3 minutes per side, just long enough to get some browning and bubbling, and then transferred them to the oven to stay warm.
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The eggs are the key ingredient in my mind, and I noticed some recipes taking a shortcut by using scrambled eggs. I prepared them sunny side up, because the runny yolk ties everything together and is so delicious.
Order Diazepam 20 Mg When the eggs were almost done, I pulled the tortillas from the oven and topped with shredded cheese,
https://mmopage.com/news/wae9rfbm Then topped that with the sunny side up eggs,
https://serenityspaonline.com/7wr8pxg Followed by the salsa,
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https://www.prehistoricsoul.com/hrd2z3f Finally finishing with more shredded cheese and a dash of parsley.
I was really pleased with how these turned out. They didn’t take more than 10-15mins to prepare and are perfect for a quick and easy weeknight dinner.
Great article.