Let’s reminice, shall we? I randomly remembered going out to breakfast, as a kid, on the Cape, and getting pigs in a blanket. Once I thought of it, I was obsessed. It may have happened the very next night. I am kind of on the fence about sweet breakfast. It always seems like a good idea at the time, but I really only want savory items in the morning. This is such the best of both worlds.
When I was a kid, I got sausage links with a pancake rolled around it. The crumbles just seemed much easier. And I was using sausage from the freezer.
I served them with some brown sugared apples
They were fluffy and sweet with the perfect hint of savory.