Green Goddess Dressing 0

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I don’t know why Green Goddess may have been a thing of the 70s. I made it with some leftover herbs and it was such a hit. The secret ingredient is totally what separates good homemade dressing from the ehhh-home-made dressing. The next time you buy some herbs for something, plan to whip up some Green Goddess dressing. Diversify your veggie tray for a gathering or make dip for 2, like I did! The Three Bite Rule - Green Goddess Dressing

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1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup parsley 1/4 cup chives 3 tbs tarragon 1 tsp chopped garlic 1 tsp lemon juice 1 tsp anchovy paste salt & pepper

Directions: Blend everything together. The Three Bite Rule - Green Goddess DressingServe or chill then enjoy! The anchovy paste is such a secret ingredient. Seriously. Everyone loves my mom’s Caesar dressing and that is absolutely what makes these dressings taste better but it is a flavor you just can’t quite put your finger on. I wasn’t feeling the salad so I served this as a dip alongside dinner. It was so much more fun than salad!

The Three Bite Rule - Green Goddess Dressing Happy Holidays! I’ll be back after Christmas with a perfect use for some leftovers. I can’t wait for our 2nd family Christmas and then Christmas morning at home. I’m still working on the menu for Christmas day. Enjoy!