Green Goddess Dressing

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I don’t know why Green Goddess may have been a thing of the 70s. I made it with some leftover herbs and it was such a hit. The secret ingredient is totally what separates good homemade dressing from the ehhh-home-made dressing. The next time you buy some herbs for something, plan to whip up some Green Goddess dressing. Diversify your veggie tray for a gathering or make dip for 2, like I did!

http://www.wowogallery.com/egshryxjw4p The Three Bite Rule - Green Goddess Dressing

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Ingredients:

1/4 cup mayonnaise 1/4 cup sour cream https://therepairstore.ca/lvcidm6y50 1/4 cup parsley 1/4 cup chives https://www.ngoc.org.uk/uncategorized/future-events/cblndivm4 3 tbs tarragon 1 tsp chopped garlic https://manabernardes.com/2024/b2cmay8 1 tsp lemon juice https://modaypadel.com/bf95xt8 1 tsp anchovy paste salt & pepper

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Directions:

https://modaypadel.com/zpta2ptlxz Blend everything together. The Three Bite Rule - Green Goddess DressingServe or chill then enjoy!

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https://www.chat-quiberon.com/2024/01/18/r9o8hsg9o71 The anchovy paste is such a secret ingredient. Seriously. Everyone loves my mom’s Caesar dressing and that is absolutely what makes these dressings taste better but it is a flavor you just can’t quite put your finger on. I wasn’t feeling the salad so I served this as a dip alongside dinner. It was so much more fun than salad!

The Three Bite Rule - Green Goddess Dressing https://serenityspaonline.com/vayvuen0cm Happy Holidays! I’ll be back after Christmas with a perfect use for some leftovers. I can’t wait for our 2nd family Christmas and then Christmas morning at home. I’m still working on the menu for Christmas day. Enjoy!