Garlicky Mussels

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I love ordering mussels at restaurants. The freshness of the mussels and the flavorful broth with some kind of bread to sop it all up. I never made them because it seemed like one of those foods that you just get at restaurants, not something I’d make myself.

Cheap Generic Soma Spoiler alert: they were so easy and cheap. Garlic Mussels - The Three Bite Rule


1 pound Mussels 2 tbs garlic, minced 1/2 cup chicken broth 1/2 cup white wine 1 tbs butter 2 tbs lemon juice 2 tbs cream 1 tsp garlic powder 2 tbs fresh parsley, chopped

Directions: Rinse and debeard the mussels. Order Alprazolam 1Mg In a large pan over medium heat, add the garlic, broth, wine, butter, lemon juice, cream, and garlic powder. Garlic Mussels - The Three Bite Rule Then add in the mussels and cover for 8 minutes. Stir the mussels and check for any that didn’t open, discard those. Serve them in a bowl and top with parsley and some crusty bread.
Garlic Mussels - The Three Bite Rule
They were so good. I’d say they rival any restaurant I’ve had them in. It takes a lot to feel full so while they were my meal, that’s precisely why they’re always on the appetizer section of a menu. What do you think of as a “restaurant food” that you have been hesitant to make yourself?

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