S’mores Fudge


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I just whipped up some fudge upon request from my dad and I wanted to go crazy with it, or just make some I hadn’t done before. Since it was his bday  I figured I’d stick to chocolate and find out what other flavors would pass muster for the future. I added a few colored sprinkles on top and poof, it was birthday fudge.

https://masterfacilitator.com/0wojj4m9c07 I still wanted to jack up some fudge. I thought about cookies & cream, but I seem to always have mini marshmallows around so this proved timely. https://www.prehistoricsoul.com/16odv0c4 The Three Bite Rule - S'mores Fudge


Everyone loved the half chocolate half peanut butter one I did. Dad liked the mocha fudge I gave him for Christmas last year. I messed around making this s’more fuge and figured Mr. J would eat it since I had made some but given it all away.

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https://www.prehistoricsoul.com/pp72ta9z7 1 cup sugar 1/2 container Fluff https://modaypadel.com/n6wu8r0e 1 small can evaporated milk https://serenityspaonline.com/d7yiq0smq 1/4 cup butter (I used a butter substitute and the texture was off, don’t do this) 1/4 tsp. salt Buy Generic Valium Uk 2 cups semi-sweet chocolate chips 1 tsp. vanilla https://gungrove.com/wp9c5cmbis 1 1/2 mini marshmallows https://space1026.com/2024/01/1ozccravj 4 graham crackers, crumbled



http://www.wowogallery.com/moz2bu2 Over medium heat, melt sugar, fluff, milk, butter, and salt together. Some bubbles will come up when the air is coming out. https://manabernardes.com/2024/dggvwrlvu9 Bring to a boil and boil, stirring consistently for 5 minutes. The Three Bite Rule - S'mores Fudge Remove from the heat and stir in the chocolate chips until melted and mixed through. The Three Bite Rule - S'mores Fudge
Pour into a 9×9 baking dish that you’ve buttered, sprayed, or lined with parchment paper.
Top with marshmallows.
The Three Bite Rule - S'mores Fudge
Top with graham crackers.
The Three Bite Rule - S'mores Fudge
Let cool for at least 2 hours.


https://sieterevueltas.net/cz5ynfdq It gets firmer in the fridge, but then the marshmallows get a bit weird. They don’t seem to like life in the fridge. I made this a while ago…it was hot and also because I made the mistake of using a butter substitute it didn’t quite harden enough. It tasted great though. It is definitely “never fail fudge” if you follow the instructions. I had gotten as far as melting the marshmallow so it was too late to turn back, or I’d be figuring how to dispose of sticky melted marshmallow which seemed more challenging than taking the risk with not-real butter.

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