Eggplant Parmesan Pizza

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enter My pizza today isn’t really Memorial Day themed, but it is a winner. New England’s weather hasn’t really been Memorial Day themed either. I’m not complaining though. I got the good weather when I needed it. My freezer was getting a bit out of control and I was wanting to use some ingredients. I dug around and found some frozen bredded eggplant, courtesy of Trader Joe’s. I thought I’d introduce Mr. J to it via pizza. It was delicious. https://emduk.org/qb0091h eggplant_pizza_baked_590_390 Buy Xanax From China This is so good. The eggplant is delightfully crispy while the ricotta is creamy and the mozzarella is stretchy. There are such good flavors and textures while being a Love.

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Ingredients:

https://aguasamazonicas.org/y2ecq90s2 6 slices of bredded eggplant pizza dough
1 1/2 cups marinara
2 tbs basil, chopped
8 oz shredded mozzarella
2 tbs Italian seasoning
1/2 cup ricotta cheese
2 tbs Parmesan cheese

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Directions:

https://emduk.org/2no5a3k Bake eggplant slices for about 10 minutes, flipping once.
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Prebake pizza crust for 10 minutes until it starts to harden on the outside slightly.
Top with marinara and basil.
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Shake on some Italian Seasoning after topping with shredded mozzarella.
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Top with eggplant, and dollops of ricotta.
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Return to the oven and bake for 5-7 more minutes until all the cheese melts. Sprinkle with Parmesan before serving and let sit 3-5 minutes before slicing.
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I loved this one. Ricotta on pizza is to die for. It is perfectly melty and adds some soft texture. I thought it was a nice in-between of kind of a topping and kind of the base.

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https://yplocal.us/lc41h0a eggplant_pizza_sliced_590_390

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