Peanut Butter and Jelly Bars

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https://grannysglasses.com/?p=xi2xw7ui These Peanut Butter and Jelly bars came out of nowhere. I agreed to make some sort of treat for the office when they hit a goal. The recipient would get a treat themed as the prize according to their role during our event. I hadn’t thought out what I’d make and figured I’d wing it when it happened. Welp. It happened earlier than I thought (which was a good thing) and SOMEHOW I was able to whip these babies up with ingredients at home.

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https://dentaris-sa.com/2024/05/13/24po7fl On our event, the participants, volunteers, and staff go bananas over these gramwiches. They seem to only be available in huuuuge quantities (like catering quantities, not even wholesale quantities). I attempted a homemade version and they were amazing. Maybe we were just starved and up to our eyeballs in calls/emails/etc but these seemed perfect. I’m not a big baker so that’s precisely why I don’t need to be humble about these babies. Stellar.
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https://thegreathighway.com/0wgqlym9 Adapted from Ina Garten’s Peanut Butter & Jelly Bars

https://restoreredspruce.org/2024/05/13/gpodocsur

Ingredients:

https://discovershareinspire.com/2024/05/bpcp20way9z 2 sticks butter
3/4 cup sugar
1 tsp vanilla extract
1 cup peanut butter
1/2 cup peanut butter chips
2 eggs
1 1/2 cups flour
1/2 tsp baking powder
3/4 tsp salt
3/4 cup jam (I used strawberry)
1/2 cup brown sugar
1/2 cup oatmeal
1/2 tsp cinnamon
5 graham crackers, crumbled

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Directions:

https://domainebregeon.com/fki7wm9kgof Preheat oven to 350-degrees and grease a 9×9 baking pan.
Using a stand mixer, mix 1 stick of butter, sugar, and vanilla for about 2 minutes.
Add peanut butter, eggs and mix until combined, scraping down the sides.
Mixing on low, add flour, baking powder, and salt until combined.
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Add peanut butter chips and mix by hand.
Press into the bottom of the baking pan.
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Top with jam.
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Melt other stick of butter and mix with brown sugar, oatmeal, cinnamon, and graham crackers into a crumble.
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Add topping to the pan.
Bake for 30 minutes. Allow to cool before cutting.
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These were so good. You know what makes them this good? The butter. The topping was so good because all good things have butter in them. It makes such a difference.

https://dentaris-sa.com/2024/05/13/w4aragj5

https://pkuatm.org/2024/05/13/gpftd611u6 I totally need to make these again. I’d probably up the jelly ratio…and maybe I’d double the batch.

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