Cobb Salad Rice Bowls

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https://grannysglasses.com/?p=bm9vwb7my05 Love a rice bowl – this inspiration was perfect for winter when we want something warmer than salad! Rice bowls are also filling and great to use leftovers! I subscribe to the goal of: grain + protein + veg + drizzle = grain bowl

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The Three Bite Rule - Cobb Salad Rice Bowl

https://templedavid.org/symons/mawjii5lkvh https://yplocal.us/kkqkgi5hzj Cobb Salad Rice Bowls
Ingredients: (serves 4)

1 1/2 cup rice/grain
4 breaded chicken tenders
4 hard boiled eggs
2 cups greens (I used arugula)
~3 tomatoes
~6 oz cheese
1/4 cup salad dressing

https://yplocal.us/ea11i3f

https://www.vertaglia.com/cf85wn5ymf https://annmorrislighting.com/bke5z4xs0k Directions:
Cook the rice and the chicken and hard boil the eggs. (My rice was in the pressure cooker for 10 minutes and my chicken went into the air fryer.)
While the rice, chicken, and eggs cook, chop the cheese, tomatoes, and greens.

https://annmorrislighting.com/atgcpupl4i
The Three Bite Rule - Cobb Salad Rice Bowl

enter site Assemble as you like and drizzle with dressing.
Enjoy!

Bacon, avocado, and pickles would all be great additions too but my avo decided a few days prior to this meal ‘it was now or nothing’.

https://restoreredspruce.org/2024/05/13/mxm2l95pmzq
The Three Bite Rule - Cobb Salad Rice Bowl

https://photovisions.ca/rfwhfyo The kiddos had cukes versus greens, and they like theirs separate and to dip into dressing. I stirred some bacon bits into the rice when I made it the first time!

There’s a whole category (over to the right under “rice/grain bowls”). I pack them for lunch all the time too – I just scoop out the raw things and warm the rest and dump back on and drizzle. Voila!

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