https://thelearninglamp.org/pq02l9k6441 Chicken Cordon Blue is the best of all the flavors. Chicken. Yum. Ham. Yum. Swiss. Yum. I put it together as a pasta dish and loved it. The ham with the swiss are such great flavors together.
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I used breaded chicken cutlets I had made another time and froze. Then I used a sauce packet. Having these two elements pretty ready helped this come together quickly.
Chicken Cordon Blue Pasta (serves 3-4)
Ingredients:
https://melissasmissteak.com/2gdeedy 2 breaded chicken cutlets https://vilarriba.com/2023/11/06/8ip8ard5 8 oz rigatoni pasta https://melissasmissteak.com/xvnffa55k 1-2 cups ham, diced https://clikealo.com/147bq044 creamy garlic sauce here 1 cup shredded swiss
https://palmlabsadhesives.com/fnu04kfdydbDirections:
watch Bring salted water to a boil. go to link
Heat the chicken in the oven until warmed (or cooked through). https://iberomedia.com/blog-inbound-marketing/m32mola7ti
Cook the pasta until al dante. enter
Heat a skillet to medium heat and pan fry the ham until caramelized and golden on each side. go
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Warm the sauce through and add in the swiss over low heat. Stir well and keep warm. https://www.mtwmag.com/6v5u5ylbdqd
enter
Mix together the pasta with the sauce and the ham. https://vaidosaefeminina.com/index.php/dlxkjcx4yy2
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Slice the chicken and add it to the top.
I loved this! The swiss flavor can be strong so I went a little bit on the lighter side for that. I liked the chicken being crispy and on the top rather than mixed through. This was so fast to put together. I could have made the sauce from scratch but this was quick. I could have breaded and pan fried the chicken for this but it was a great use for some leftover.
https://www.lizandryan.com/ia1jqxzzo4r Serving like this, you really only need a small amount of ham and a small amount of chicken. I made enough for a leftover serving for lunch the next day. Perfect!
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