Some Good Stuff

Aka, a collection of ramblings and links to share. Also drool-worthy photos other bloggers are rockin’.

This is just too funny: The Nutella Debate. I’m on team-nutella, minus the fact I always want to spell it incorrectly differently. Please do not disagree…especially if you are somebody who pretends to not like chocolate. Be gone with you. Nutella goes with every.thing. Make my grilled nutella, pb & pear sandwich. You can thank me later.

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Non-Chinese foods that (hopefully) we already know aren’t authentically Chinese…still are top choices regardless. Was somebody thinking these were authentic?

Boston(ish) foodie collaborative & shared rental spaces popping up all over.

How cool is NYC? They did a French Restaurant Week just before Bastille Day. Love it. Regular restaurant week is so tired, and they dumb down their menus, and their staff hate it. I’d love a super specialized restaurant week here and there….now that restaurant week happens all the time. Ok. I’m off my soapbox.

Hmmm. I want some really good polenta…like this amazing looking one by Half Baked Harvest. I should mess around with polenta more often. There was a good one at work but it was just too spicy for me.
Balsamic Fig Glazed Pork w-Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta | halfbakedharvest.com @hbharvest
A House in the Hills made some honeydew basil spritzers which sounds lovely while there’s still some summer left. I’ll have to skip the wine in there, but I should make that happen, pronto.

I’ve been inspired by using weird methods for usual things…like hashbrowns I made the other night on the waffle iron. I was wayyyy too heavy handed with the cheese and they stuck miserably. I’ll try again, but by that point I just wanted to eat so it wasn’t blogged.

What else looks good out there?

Something Else is Cookin’

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It’s all happening and has been a crazy secret to keep. It was so hard not to spill the beans! My blogging break and abbreviated schedule were really based around being newly pregnant and not feeling well for the first 8 weeks or so. Not feeling “well” was putting it mildly. It was rough.

I’m feeling much better and a weight has been lifted now that people know. I really didn’t want anyone to be guessing before Mr. J and I were ready to share. I’m grateful how genuine everyone’s reactions were…and still are. I think it might have been tough to hear people say “I knew it!” so I’m thankful that wasn’t the case. It was a little bit fun to have it as a secret. I was seriously torn between wanting to shout it from the rooftops versus holding on to our secret for as long as felt right.

I don’t plan on weekly bump updates or anything. I am fascinated by the food interests/cravings versus aversions so I’ll probably share some of that, or whatever else strikes…

I had about a month of steering clear of anything soft & squishy: no hummus; no avocado; no yogurt; no peanut butter; no smoothies, etc. I was often napping after work or trying to cook something to resemble dinner which then I’d not be sure I wanted to still eat it. There were a lot of anything-goes dinner nights.

So far, I think the only legit craving has been for cheetos. It is all very new to suddenly feel passionate about not wanting to eat something or, really wanting something random. Now that I’m not sick all the time I would say I’m hungry all. the. time. I’m kind of prepared for an apocalypse. I started stashing snacks everywhere. It seems dramatic and like I will not make it when I’m hungry and know I don’t have anything on hand. 2 pretzel rods can turn my life around. Maybe this packing of snacks is a life skill that my offspring are training me for, even from the inside.

Also, when you aren’t allowed to eat something it is all you want. Lesson learned. I rarely eat sandwiches but suddenly all I want is forbidden deli-meat.

Freezing

Do you freeze stuff? I freeze every.thing. I mean, every. thing. I can’t tell you how excited Mr. J and I were to get another freezer. It lives in the basement, and makes me earn dinner sometimes when I’m pawing through the regular freezer and going down/up a set of stairs to check the other auxiliary freezer.

The freezer (much like your washer/dryer) is dry-erasable. We try to keep a running list of what’s in there.

The Three Bite Rule

Most common things I freeze:

bread/english muffins/burger rolls/pizza dough/etc – with just 2 of us we never use it fast enough
raw meat/ground chicken/ground beef/chicken pieces/pork chops – I sort of look for sales, but it’s easier to move to the fridge before work.
already frozen goodies for quick dinners/dinner additions – fries, breaded eggplant, tamales, leftovers, tortellini, etc
frozen veggies – edemame, corn, broccoli, cauliflower
sauces – meat sauce, creamed spinach (I use as a sauce)
double batch, or a frozen portion of meals.

Maybe more uncommon things I freeze:

coffee into ice cube trays – helps to not water-down iced coffee
“grossness & guts” – stinky stuff that would make me take the trash out before it is full (fat trimmings, the gross soggy pad underneath chicken, bones, etc). It’s a Ziploc bag that I add to, then open up into the trash when it is going out. That same bag lives a good life for about 6 months before needing to be replaced.
fresh herbs – chopped up frozen with a little water or a little olive oil if I wouldn’t use it before they go bad.

There are pretty good lists out there of what to freeze.

http://dailysavings.allyou.com/2012/03/07/foods-storage/

Whereabouts

I’m here, I’m here. I’m giving my noggin’ a break. I have some posts to work on but I wasn’t feelin’ it so I figured I’d take a little hiatus and come back jazzed and ready to go.

Maybe next week.

I just had a big event at work, a few weekends away from home, and an all-weekend volunteer commitment. I’ve been a bit un-enthused about what I’ve cooked and meal planning has gone by the wayside a bit. I was feeling at a level 5 for the posts I haven’t done yet, and figured I can call the shots and come on back when I’m feeling it for 100%.

I didn’t want to just get posts up for the heck of it. I usually am protective of my schedule of 3 per week, even when I’m away traveling or work is nutty. I think I just want to enjoy the spring and get revitalized.

A few topics you can look forward to….

  • I’m fitbit obsessed. I’ll prob share about it
  • a veggie-centric pasta
  • a oldie, but goodie that deserved a re-do
  • some summer bucket list foods
  • Mr. J made an impressive compost bin so I’ll keep you posted how that’s going
  • a fun adventure this weekend!
  • we have tomatoes, cukes, and herbs planted, ohh my!
  • and more 😉

Any requests?

Meals for a Week

Good morning. Happy Saturday! I wanted to share a very special cause with you. This is important to me and I hope I can adequately convey how amazing this is.

How many meals could you eat on $25? Probably not your Thanksgiving dinner. You likely couldn’t eat all that many meals for that price. Did you go out to lunch this week? Lunch at a restaurant, or even a few pumpkin spice lattes this week would get you pretty close to $25.

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Community Servings can feed a person for a WEEK on $25. A week of meals. Could you do that? I definitely spend more than that even without any crazy ingredients. A week of meals for $25. They also deliver them. Stop and think about that.

Now that you’ve thought about how amazing it is that Community Servings can make real, culturally sensitive, and homemade food for $25 for a person for a week. Let’s talk about Thanksgiving pie. I’m not a big baker. If you’re a regular reader then you know this. Pie in the Sky is the perfect solution for me. For $25 you pay for a week of meals to be delivered to a critically ill and homebound person in Massachusetts and then you get to pick up a pie.

17,000 pies are donated from bakeries/restaurants/caterers/and hotels who care….DONATED. That is amazing how much they want to help. 75 pick up sites are staffed by volunteers from those locations who stay late and work to hand out the pies out of goodwill the day before Thanksgiving when they could be home getting a jump-start on holiday travel, prep, or relaxing. What will you do?

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I hope you’re still here so now I want to share why it matters. I tear up thinking about it. I have never wondered where my meal was coming from. I grew up knowing that food was never a question. I learned that meals were family time and food was valued.

When my family was caring for our own critically ill patient, we were not at risk of lacking food. Can you imagine? This is what people here…in Massachusetts, deal with on a regular basis. I did not have to wonder what would become of my family while our patient received chemo at MGH. My parents didn’t risk loosing custody of their children because they weren’t able to work and feed them while undergoing intense treatments. I felt like it wasn’t fair and it was hard to see the future, but what would it have been like if meals were also a question?

I can’t even get over that our amazing medical institutions can only do their best, but when the patient is weak, possibly having lost their jobs to be able to receive care, is then expected to shop, prepare, and eat it seems like quite the feat. Community Servings hopes that meals can keep some of these people out of hospitals, that these meals can keep families together, and that these people know somebody cares about how they’re doing.

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That’s what your $25 can do. I don’t care where you live. I don’t care where you’re going for Thanksgiving or who normally bakes your pie. Buy a pie here. Or donate a pie to a Community Servings client. Or make an outright donation.

It isn’t really about the pie. And what else can you really do with $25? You must care about food, especially if you’ve read this huuugely long post. Pay $25 to show that everyone, especially the critically ill, should get to eat.

I‘ve given you think aboutttt 6 times now. What are you waiting for? Do it now.