Bacon & Beer

http://www.wowogallery.com/ms5y96wbb 1

https://equinlab.com/2024/01/18/vmvz5hy I cannot believe that the Bacon & Beer Festival 2011 sold out in less than 24-hours. OMG!

https://gungrove.com/x8kr4bhxrhf This better be an April Fools Joke. I’m on the waiting list, but anyone who wants to bring me or who can get me can:

https://mmopage.com/news/hb0xhq04 a) be a guest blogger (you may notice how rarely that happens here)
b) be quoted, and photographed by me at the Bacon & Beer Festival
c) give me a mystery ingredient and read the post where I try to figure out how to use it
d) receive my love via blog, email, facebook, and twitter

https://modaypadel.com/g7dwsm0 I’m sad I might miss this again this year! I haven’t been yet!

Dinner from the Depths of the Fridge

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Every now and then meals should be easy to whip together or comforting…or both!! They can’t all be amazing, sometimes the goal is simply dinner.

I was digging around looking for inspiration in the fridge when I realized there are a few items in my fridge I couldn’t recall buying. Totally uninspiring. Cleaning out the fridge went onto my to do list but dinner was still a necessity.
sausage_plate_290_200
Anywho. I found some fresh spinach, some chicken sausage, a too-small-for-pizza-dough-ball. Time for a little experiment!I decided to try wrapping the chicken sausage in some dough and balancing the weight with a side of wilted spinach.

Ingredients:

Order Xanax Online Canada 2 bamboo skewers
2 chicken sausage links
pizza dough (size of a tennis ball)
salt, pepper, garlic powder mix (also known as Jane’s Krazy Salt)
3 cups fresh spinach
½ cup roasted red peppers, sliced
2 tbs lime juice

Directions:

https://space1026.com/2024/01/p8u2vdaw Skor the sausage and insert a bamboo skewer in each to keep the shape.
sausage_prep_290_200
Stretch the dough out and wrap around the sausage. Secure each of dough on the skewer. Lightly roll in olive oil and season generously.
spin&redpep_290_200
Gently wilt spinach and roasted red peppers.
Flavor with lime juice.
veg_limedress_290_200Bake 20 minutes at 350 degrees, turning to ensure even cooking. The chicken sausage is fully cooked so only the dough needs to cook through.

I used my fav lime salad dressing. It goes with everything! This dressing is great for a touch of citric acid or Mexican salad. It makes a great marinade too.

https://serenityspaonline.com/mj5z4z7lp The dough was ok, but puff pastry or crescent rolls would have worked better. I didn’t want to encase the sausage because I thought it wouldn’t stay perfect and the look of this was half the interest. I was going for a pigs-in-a-blanket appearance.

Maybe this isn’t my signature dish but it was yummy and was ready in 30-minutes. Serve with some mustard and call it dinner.

A Tasty Catastrophe

Buy Liquid Diazepam Online 1

https://www.ngoc.org.uk/uncategorized/future-events/90o870hw7a Once upon a time, Ms. S wanted to bring something to a weekend away with friends but what would travel well on a bus from NYC all the way to the far away land of Massachusetts?

https://masterfacilitator.com/9qszar4w9 BEER BREAD (mix, to be made on the spot)

https://manabernardes.com/2024/65qtnxf7z It was such a great idea. It was easy, goes with everything, didn’t take up room, and didn’t create any leftovers! Yum! I was new to the world of Tastefully Simple but it sounds like fun and I’m glad to be in-the-know (recently I was feeling old/out-of-it after having to google flash mob).

Ingredients

https://space1026.com/2024/01/p8u2vdaw mix
12 oz beer or carbonated beverage
3 tbs butter (optional)

Directions

Buy Diazepam Canada 1) Empty mix into a big bowl
beerbread_mix_290_200
2) Stir in beer

beerbread_pour_290_200
3) Melt butter and pour over the top of the mixed batter
beerbread_butter_200_290
4) Bake according to package
beerbread_final_200_290
I hesitate to share the commotion this bread caused before telling you how yummy it is! We loved it and ate it all. For beer Ms. S chose a winter beer which was great, thought I hadn’t had it anyother way. The buttered top made it crispy and delicious.Ok, so, we’re in a rental house with a full kitchen. Ms. S followed all instructions perfectly and baked it until she realized the oven was smoking. It smelled like chemicals so we fanned it out, wiped the bottom of the oven, let it cool and turned it back on. It seemed fine at first but the smoke came back! It was crazy, let me tell you. One of us would open the oven and stand back from the fumes, another one would hold a small fan pointing into the oven, three was taking photos, and four was opening doors and fanning the smoke detector.

https://www.chat-quiberon.com/2024/01/18/c9cya5on The smell was very intense and the property owner had to come over to look at the oven. We still attest that it wasn’t our fault. We THINK the previous tentant may have used oven cleaner on a self-cleaning oven (serious no-no).

Anywho, it baked part way, then the oven had a hissy fit then it baked more. It didn’t taste like the smoke at all and turned out fine. We loved it and hope to have it again!

Gift-giving for the Culinary Inclined

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Order Xanax Online Overnight This year Mr. J and I got some great food and cooking related holiday gifts and I wanted to share them! Here’s a roundup of these fun items. Our families know us too well.

Cast Iron Skillet for the grill, and an authentic deep dish Pizza Pan from Lou Malnati’s in Chicago. I’m so excited to whip up some pizza soon! We can’t grill outside the condo, but someday we’ll own a house and can grill year-round (or when there isn’t snow covering it).

https://gungrove.com/b47hngriv I asked for bakeware and this one is so fun! I love the yellow. You’re sure to see some posts come out of this.

https://sieterevueltas.net/4vfqhg8

Buy Real Xanax Bars We got some tools as well. 3 Wooden Pampered Chef spoons & spatulas, a set of new whisks, and a nifty little spoon to get to the smallest quantities.

https://modaypadel.com/ptjgj7jwze

http://www.wowogallery.com/6scrxrlqudi I got a set of 3 CorningWare baking dishes with covers. Great sizes. Now I have options to whip up double batches and freeze them.

https://masterfacilitator.com/9hnonhofaca

Lastly, we got a set of everyday dishes from Bobby Flay…or from Mrs. E & Mr. T but made by Bobby who will always have a special place in our hearts since we got engaged at his restaurant, Bar Americain.
xmas_dishes_290_154

https://fireheartmusic.com/96ebbgwy7 Mr. J and I got a few cook books and some fun ingredients that I’m sure will make an appearance soon.

Cuchi Cuchi – ooo la la!

https://therepairstore.ca/yqc7ls8z604 1

Yay! A new fav!

https://therepairstore.ca/idcp8ihlqa I went to Cuchi Cuchi on a Thursday evening at 6 PM with one of my favorite people to eat with, Miss L. We were so enraptured by the decor, costumes, and cocktails we couldn’t even order when prompted.

Miss L and I have been meaning to try this home-y vintage hideout. Normally, we study menus and read reviews anywhere one of us has plans to go, even if we not both going! I should have studied the cocktail menu more closely before awkwardly not being ready each time our adorable waitress came over…at least we warmed her up for when we weren’t ready to order food either!

Cuchi Cuchi is small, with a bunch of small tables, a few couch & coffee table lounge areas, and a great looking bar. The employees wear amazing costumes. I distinctly remember us commenting on a white flapper-style dress we saw pass by. Our waitress was friendly and maybe Russian? She donned a black velvet hat with a birdcage veil. Don’t you just wish everyone wore them nowadays? She genuinely wanted us to like everything we ordered and she applauded our drink choices and her return was timely. I chose a hibiscus martini and Miss L had a blackberry cosmo. We found them sweet, a good strength, and well made. I was impressed.

Cuchi Cuchi describes the food as, “international, ‘straight up’ smaller plates to be paired or shared.” They seem concerned people will call it tapas, which also seems to be a big deal to them.  We shared and really loved it. Our charming waitress suggested we order four plates to share. Given the price and being unfamiliar with the size, we started with just two to share.

https://www.ngoc.org.uk/uncategorized/future-events/0coiwwsx72a After much deliberation, we got the potato croquettes with tomato curry dipping sauce and warm brie dipping sauce. Yum! I preferred the tomato sauce since the potato croquettes were small & cheesy so they need something to balance it. We also got the chicken kiev. I have no idea how they formed it the way they did. Mushrooms and herbs were cupped within an incredibly thin chicken breast shaped into a bowl. Must recreate this at home! Ordering anothing plate might have been a good idea but we were leisurely enjoying our bites, drinks, and convo so it was fine.

https://serenityspaonline.com/8moou3cyk5q I’ll definitely be back. Clearly the Cuchi Cuchi crowd shows up at a fashionable 8 PM or later so 6 PM is definitely the time to sit back, and take your time. I envision a great drink and a bite at the bar in my future too.

Buy Roche Diazepam Uk Likes: memorable experience, amazing drinks, really unique atmosphere, historical references for the cocktails
Dislikes: prices were a bit high for me to truly be a regular.

Photo courtesy of Jason Bagley via Creative Commons

Baked Blueberry French Toast

https://space1026.com/2024/01/d2b75tf 1

Buy Valium India Online This recipe is from Giada De Laurentiis. I know her recipes are supposed to be amazing, but this one must have a mistake. There is wayyy too much liquid. I adapted it and then baked it a second time to help with the consistency. Baked french toast is definitely the way to go. It means everything is ready at the same time! I’ll probably give it another go, but guessing the liquid amounts is probably a better method.

Ingredients

https://www.chat-quiberon.com/2024/01/18/rggddlk -Butter, for greasing (I used non-stick spray)
-6 eggs (I used 3 eggs)
-3 cups whole milk (I used 1 cup soy milk & 1/2 cup heavy cream)
-3/4 cup maple syrup, plus extra for serving (I used 1/2 cup)
-2 teaspoons ground cinnamon, plus 1 tablespoon
-1/4 teaspoon fine sea salt
-1 lemon, zested (I used 1/2 tsp lemon juice)
-3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes (I used about 6 slices of day old, oversized, French bread)
-2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
-3 tablespoons granulated sugar

Directions

Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
In a large bowl, beat the eggs until
frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the
cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.

I baked for about 60-minutes and then let it cool/set. It definitely had too much liquid so we ate the crispy top parts. For round two, I baked it again in ramekins with another dusting of cinnamon sugar.

Apple Sausage Pizza with Beer Sauce

2

I love pizza in all forms. You’d think my family had pizza night growing up. Since we didn’t, I seem to make it a lot or at least make calzones a lot. This pizza was a great fall flavor and was adapted to use ingredients on hand. Mr. J doesn’t eat mushrooms so I out they went and we had some red onion so in that went!

https://www.prehistoricsoul.com/2g49d3t sausage_beer_dough_290

I’ve tried dough of all sorts. I still claim that fresh-refrigerated dough is best. The refrigerated dough in a can comes in third. Today, I gave Jiffy Mix a try which was a surprising 2nd choice. The dough instructed me to mix with water and then keep it at 85-degrees. I put it on the back burner where the oven vents. I found it extremely sticky and feared too much flour would make it wicked hard. Spray a piece of plastic wrap with non-stick spray to keep it where it belongs.

Ingredients

– pizza dough
– wheat germ for the bottom of the pizza so it doesn’t stick
– 2 links of sweet Italian sausage
– 1/2 red onion
– 1 small granny smith apple, sliced thin
– 1 cup of cheese (I used a mix of mozzarella and cheddar)
– 1 cup of beer (I used Blue Moon)
– About two tablespoons of coarse grain mustard
– About 1 tbs sour cream

sausage_beer_290

Directions:
Remove the casings on the sausage and brown it in a skillet. Add onion half way through  Remove the sausage and onion and add the beer.  Let it reduce by half and then add the mustard and black pepper.  Let the sauce cool a bit and add the sour cream.  Meanwhile by rolling out the pizza dough into some flour until it’s evenly thin.  Sprinkle wheat germ onto the pan before spreading dough out. Top it with some sauce before topping with sausage, onion, apple and cheese.  Drizzle with the beer/mustard sauce. Bake for about 15 minutes.

Increasing the Fall in Pumpkin Bread

Nothing is more fall than pumpkin bread BUT with walnuts and Craisins that fall factor was just amped up about 10 times. I don’t bake much but bread seems more manageable than cookies. I have to say, while it won’t make me a baker, I’m quite proud of the results! Can you say breakfast for the week?

pumpkin_bread_bowl_290_170
Ingredients

-1 (15 ounce) can pumpkin puree
-4 eggs
-1 cup vegetable oil
-2/3 cup water
-3 cups sugar
-3 1/2 cups flour
2 teaspoons baking soda
-1 1/2 teaspoons salt
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1/2 teaspoon ground cloves
-1/4 teaspoon pumpkin pie spice
-1/2 cup Craisins
-1 cup walnuts 

pumpkin_bread_pans_367_260

Directions

Preheat oven to 350 degrees. Grease three 7×3 inch loaf pans or one regular and 2 mini loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and pumpkin pie spice. Stir the dry ingredients into the pumpkin mixture until just blended.

Pour into the prepared pans. Add Craisins and walnuts to taste. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.