July 2015 Recap

What a busy one. I can’t believe how crazy Mr. J and I both are at work. Looking back, I don’t know that July has been my best month in the kitchen, but I made some things we liked and more importantly, ate great stuff this month, even if it wasn’t all blog-worthy. We’re all about the grilled chicken thighs and Mr. J made a bourbon BBQ sauce that is fantastic. In July, I went to River Bar (loved the view), SmashBurgers (a new fav for something quick), Frogmore (undecided), Chilacates (ah-mazing tacos), and Lala Rokh (adorable and perfect for summer).

This burger with mushrooms, swiss, and herb aoli was the best thing I made this month. So good. I got a similar kind of thing as a chicken sandwich at SmashBurger and loved the combo of mushrooms and swiss.
The Three Bite Rule - Steakhouse Burger
My chicken salad with radish and dried blueberries was soooo fantastic. Make it immediately. Go on a picnic. Feel fancy.
The Three Bite Rule - Chicken Salad with Radish & Blueberries
Panzanella salad just says summer and the quickie dressing is useful for anything.
The Three Bite Rule - Panzanella
August has a trip to the Cape and lots more grilling in store. I’m itching to serve a burrata bar since it didn’t make the catering cut for one of my events. I have a few more burger ideas before the summer is over too.


The Little One: 

He is just so funny. I love him to pieces. He’s 6 months old and doing SO much. He was perfecting the art of sitting and then all of a sudden figured out how to go from his belly to a seated position. He’s trying to crawl really hard so it is only a matter of time. He can scootch, so now it is time to baby proof. Wowza.
6month

He loves applesauce and doesn’t like peas. Atta boy Thomas, Momma doesn’t like peas either. We did give it a valiant effort.

Thomas can find the tag on a toy so quickly…even his taggies toy, he finds the 1 real one. We all traveled to Maine and he was very well behaved. I was so proud and glad he got to meet family from all over the country. He was a CHAMP in the car even though coming home took a million hours.


Progress on this year’s goals: 

The Year of the Earring: I think I missed July. I’ll get on it for August. 

make more salad dressings: Sure did! I made a Teriyaki Sesame Dressing for a Baby Bok Choy salad.

factor more time into how long every-day tasks/trips will take: 
still learning, though I was super early to meet Mr. J for the baby’s check up so I got some steps in around the parking lot and circling the building.

recreate restaurant menu items:
ehh. not this month I guess.

be more adventurous with my reading selections: 
I finished Garlic and Sapphires by Ruth Reichl and loved it. I’m ready for a new one now.   

use the crockpot more: 
Yes! I made chicken mole for tacos! There was a ton leftover so I have a freezer stock of chicken mole burritos. 

seafood once a month: 
ehh. not this month I guess. I’ll get on it.

June 2015 Recap

I always like June. It is like the intro to summer in terms of weather, produce, and weekends. Work is always busy (which I’m thankful for) but June has a nice buzz to it while still being a chance to breathe. We had a multi-occasion celebration in June for Father’s Day/Mr. J’s birthday/Momma R’s birthday and a few other fun plans.

Mr. J got a new grill so there was A LOT of grilled dinners. He’d grill B, L & D if he could. 🙂 One of the first grilled meals was this Tuscan Herbed Chicken served over white beans with cucumber salad. I was ob-sessed. This needs to be a go-to meal.
The Three Bite Rule - Tuscan Herbed Chicken & White Beans
I don’t make nearly as many pizzas in the summer, to avoid heating up the house even more, though…I did make a Pistachio and Sausage pizza. I liked it and will mix things up by toasting up some nuts and adding them to my future pizzas too.

This year’s birthday burger was a fun one! I dubbed them Picnic Burgers and topped them with colby jack cheese, coleslaw, and potato sticks.
Picnic Burger - The Three Bite Rule

I made a great salad with Watermelon, feta, and arugula. I looooved this combo. I’m going to a bbq in a few weeks and I think I’ll bring this…I’m guessing nobody else will bring it.
The Three Bite Rule - Watermelon & Feta Salad

The Little One: 

He’s already 5.5 months old! Crazy! He’s rolling non-stop, sleeping on his belly and side very often, and he is now able to scootch backwards while on his belly. He’s now onto cereal…though saying that is a loose interpretation. Not a whole lot of it makes it or stays in his mouth. We’ll keep at it.

He’s really funny, full of smiles and giggles. I’m convinced he’s teething. Every toy is most fun when it is in his mouth. We’ll see if teeth poke their way though anytime soon. We’ve taken him to a party and to some restaurants. He’s doing so great and we’re having a blast. It is nice to look back and see how far we’ve come. I’m proud of the 3 of us.
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Progress on this year’s goals: 
The Year of the Earring: I got a May-pair just in time! Phew, I know you were worried! June’s are coming! I liked another pair, but the shipping was more than twice the cost of the earrings. 

make more salad dressings: You’d better believe it. I made Parmesan Peppercorn dressing annnnd I made a Watermelon, feta & arugula with a citrus vinaigrette.  2 dressings. yes!

factor more time into how long every-day tasks/trips will take: 
not that I need to beat other people who are also learning to do this, but yeah, #winning

recreate restaurant menu items: 
I recreated a Davio’s lobster risotto with grilled asparagus dish that came out great!

be more adventurous with my reading selections: 
I nixed the Paradox of Plenty. I read The Boston Girl by Anita Diamant and couldn’t put it down. I tried to get into How to Build a Girl and it wasn’t for me. Now I’m reading Garlic and Sapphires by Ruth Reichl and I’m obsessed. I’m sure I’ll be done soon.  

use the crockpot more: 
Yes! It’ll hit in June, but it was fun for tacos! 

seafood once a month: 
I used some lobster in the risotto and then we grilled salmon with dijon butter sauce for the father’s day/birthdays celebration. It was great.

Tried to Like

Random post of different bits that have come to mind. Not useful for your everyday. Enjoy nonetheless. Do you have foods you’ve tried to like?

I just saw a salad dressing made with kalamata olives and feta. That has me written all over it, except…. I don’t like olives. I’ve tried. I’ve seriously tried to like them and just can’t. If I had to choose a cuisine to eat for the rest of time, I might pick Mediterranean. Bring on the feta, and the hummus, and falafel, and the salads, and all the cucumbers, and the herbed or grilled meats/fish. I just would have to skip the olives. I remember being in Greece in 2008 and thinking: if ever there was a time to like a really good selection of olives, it was then. Nope. A no-go. I like pickles and briney things like capers, but no olives for me.

Blue cheese & goat cheese. I just can’t do it. Just not my thing. I really love blue cheese dressing, but blue cheese itself is something my throat doesn’t really want to swallow. I don’t see the hype with goat cheese. I can tolerate it breaded and baked/fried. It is pretty pricey so I doubt anyone wants me to tolerate it.

Yogurt & oatmeal are weird ones I didn’t like forawhile and then after not having them for years (college + a few more years) I tried them again and felt like I missed so many years of enjoying them! That kind of came back when I was pregnant and not wanting creamy/squishy things. Now I eat yogurt or oatmeal for most of the week of breakfasts.

On the other hand….
I’m newly obsessed with these Pop Corners. I love them. The kettle flavor is the best, but sea salt and white cheddar are good too. They’re kind of like popcorn, kind of like a rice cake, but better.

popcorners-kettle
I also am all about these itty bitty Greek yogurt cups. I can’t always find them, but when I do it is very exciting. They are tiny cups with shaved chocolate chunks in the yogurt. I like the tang of the yogurt with the bitter chocolate. I inherited 3 after sis wasn’t impressed. Now I get them whenever I see them.
indulgent-double-chocolate-chunk-4pack
I keep this dressing in my work fridge and I’m loving it.
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May 2015 Recap & #NationalBurgerDay

May really breezed by, and for once it wasn’t because I was too busy. I think it was just quick because of the change in the seasons, being back into a routine, and also a dumb lingering cold. Now I’m 100% ready for June.

Today is National Burger Day so here are some of my favorite burgers. My Parisian burger with rosemary, swiss, truffle mayo, and a fried egg is hands down, my favorite.
The Three Bite Rule - Parisian Burger

I didn’t have a ton of earth shattering new posts for May but one of my favorites was a quickie Broccoli Rabe, Sausage & Orrechetti 

The Three Bite Rule - Orecchiette, Broccoli Rabe & Sausage Pasta
Also, who wouldn’t love Teriyaki Chicken Pizza? I also am proud to say I finally mastered spelling teriyaki. A win is a win folks, spelling was never my strong suit.
The Three Bite Rule - Teriyaki Chicken Wing Pizza

Progress on this year’s goals: 
The Year of the Earring: ehh. I kind of forgot. Maybe I’ll double-up in June 😉   

make more salad dressings: YES! I did it! I made basil vinaigrette for a tomato/mozzarella/orzo salad. Such a better pasta salad.

factor more time into how long every-day tasks/trips will take:
a work in progress. I was proud of my estimation and departure timing just the other day.

recreate restaurant menu items:
I always see Broccoli Rabe, Sausage & Orrechetti  on menus which was easily created at home.

be more adventurous with my reading selections:
I read That Old Cape Magic by Richard Russo. It was pretty good, though not at all the caliber of his other works. Bridge of Sighs is one of my favorites of his. I started Paradox of Plenty though I’m not sure it’s a keeper. The forward is making me think it isn’t going to be a keeper. The data and science is already feeling like too much. 

use the crockpot more: 
meh. nope.  

seafood once a month: 
I devoured some salmon for a his/hers dinner night. We had caesar salad and topped mine with grilled salmon and his with grilled steak. This is a favorite quick meal for us. I’m sure it’ll come up again quickly.

Loving Lately

Eckkk. We’ve all been sick in the C house for what feels like forever. Everytime I think we’re doing better another symptom creeps up. I’m 100% looking forward to a long weekend with no plans but to recuperate. I’m not gone, just a busy time and blogging has taken a backseat. Here are my recent items holding a spot in my heart.

We’re growing lots more herbs this year! Wait till you see what I did with some basil. Hint: it wasn’t pesto. Wait till you see what I want to make pesto out of! Hint: it isn’t basil. Tricky tricky!

Recently a few of my favorite ladies joined me for a quickie dinner at Cinquecento Roman Trattoria. Guys, they have these Neighborhood Nights on Sundays & Mondays. $20 for a choice of salad, choice of pasta, and a glass of wine. Plus free parking. Love it. It was so fun, such a steal, and it worked out so perfectly. We went sort of early-bird timing but I was home in time to see the little one go to bed. I had a polenta gnocchi which was so fun.
neighbor nights

I made this baked oatmeal but swapped raspberries for blueberries and looooved it. I added flaxseeds & brewers yeast to give this a powerful morning punch. Yes, cold: I’m trying to knock you right outta my head.

I had two work events with cocktail party food. I had nothing to do with either food display but it is an important life lesson:
1st one: had 2 cheeses with some grapes and 2 kinds of crackers. So lovely and really simple. Crowd pleasing with 1 crumbly cheese and 1 softish cheese.
2nd one: had a premade tray: cubed cheese, pepperoni, and a sleeve of crackers, all of which had been refrigerated, resulting in sweaty pepperoni & soggy crackers. #fail I’m sure this cost only a tiny bit less than the 1st one.
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Happy holiday weekend!!