October was very much a blur. The national burger competition was an entirely a different experience for me and we don’t travel much anymore so that was usual for us too! The kiddos stayed with grandparents and Mr. J and I jetted off to Napa Valley for a very busy 3.5 days. We were on a red-eye back so I could be at work. Woah. I’m prepping a competition post so that’ll be soon. This month wasn’t a non-stop menu of new and exciting things, but a few fun things came out!

These Hashbrown Waffles topped with a fried egg and everything bagel seasoning was so good. I love these and am glad to have a few in the freezer for another time.

I made cute little sandwiches of crispy chicken, smoked gouda, and apple. They were so good I made them another time to blog them for you!

I had been very into ciders but the trip to Napa revived my interest in wine. Next month I’ll share a post about the final burger competition, a butternut squash soup, and a few others. November also brings the blog-a-versary and a new “year of the ___” and goals. Stay tuned!

The Baby Girl:

She loves life. She’s happy to play and be outside. Anything brother does makes her smile. We’ve been at the play kitchen a lot and she’s obsessed with dolls. She has a Cabbage Patch baby and my Raggedy Ann. Apparently she “owns” the dolls at daycare- she won’t let anyone else use them. I think some teeth are bothering her so she’s been a bit more testy. Baby C eats everything. She loves avocado, cream cheese & jelly sandwiches, and meatballs. She’s being Minnie for Halloween!

The Little Boy:

He’s so into The Beatles right now. It is adorable. He grabbed a book at the library – possibly because the cover was so colorful with a British flag. Then we listened to some in the car and he asks to listen daily. His favs are: Come Together; Here Comes the Sun; and All You Need is Love. Some meals take him absolutely for-ev-er. What’s the trick around that? Soccer has been great. We went apple picking, got pumpkins, and have played outside a lot. He’s being Mickey for Halloween!

2019 goals:

Year of ___ decluttering/minimizing/organizing: Mr. J saved us this month! He got a travel mug organizer and a sink organizer which is helping us clear off the counters- it is a work in progress for sure.
Feeding Littles: We shoot for some meatless meals and this is a fav with Szechuan beefless strips over brown rice and some snow peas. 
Work on advanced food prepping:
What I’m reading: I read Where the Crawdads Sing for bookclub.
What I’m watching: On the plane I watched Bohemian Rhapsody. Together we watched the movie Yesterday which was a fun one – and so timely with the little guy so interested in the Beatles.

Wooo-eeee! September was a whirl-wind!

September’s hype was the burger competition! I can’t believe it. I won! I literally entered because I thought ‘hmm. they won’t pick my burger but maybe they’ll send me some wine!’ I wanted more and more details so it was a bit clouded in mystery but it went really well. I practiced a few times. The timing (60 minutes to make burgers for 4 judges and 1 display) – exactly as entered was boarder-line too long. It was fun but nerve-wracking. I was proud and glad it all went well.

In addition to practicing my burger, I made this honey mustard chicken salad and loved it best in lettuce wraps – but of course it was delicious in a croissant! It was a fun back-to-school timing of lunch.

This Easiest Peach Cobbler was such a fun dessert. I made a small portion and am due to throw the other half together – maybe blueberry next!

I made a flatbread with naan, arugula, cherries and parmesan. It was such a fun lunch. It has this impression of being super special but couldn’t be easier.

The Baby Girl:
She seems so big! She’s so strong and adjusted ok to the switch to milk. She’s a fantastic eater. She loves it all. I can’t get over the volume she’s eating! The other night she ate a BBQ chicken thigh, most of a corn cob, and about 1/3 cup of rice. She loves the swings, following big brother around, and taking things out of whatever they’re in.

The Little Boy:
He’s loving his new school! I can’t get over how much he’s learning. We did it because the biggest learning curve is meeting new people and adapting to new routines. He’s doing so great! He just taught me about fiction books and how he does big kid math! We’re so proud of him making friends and being himself – what more could we ask for?! Pasta is his #1, of course. He loves that his new school isn’t nut-free so PB&J it is! He’s super into Italian dressing which seems funny and talking a lot about fish so we’ve had salmon, coconut shrimp, and crispy fish tacos.

2019 goals:

Year of ___ decluttering/minimizing/organizing: I should get back on it. We’re done with bottles so I’m hoping to find somebody who wants them!
Feeding Littles: I reflected on introducing little ones to new foods – like blue cheese dressing! 
Work on advanced food prepping: We went for easy while super busy at work and a cold that passed along amongst us.
What I’m reading: I read Pachinko for bookclub.
What I’m watching: We watched the movie Vice which was so good.

The end of August brings some teases of fall weather and I’m 100% here for it. The only good thing about August is the height of tomato season – or our baby’s birthday. She’s 1! We made the most of summer days with swims at the grandparents pool, and popsicles, and quick dinners so we could play outside. A trip to see my college roomies and their families filled me up AND my bestie got engaged. I’m feeling so thankful for my friends, near and far.

I have a super exciting burger competition coming up in September! My Parisian Burger will go against 3 others and then one of those will advance to a final round in Napa! Fingers crossed (and some legit practice for my timing)! I was all over the place confirming I’d attend. I was feeling stressed with the timeline and requirements, and annoyed I left it to the last minute. I then thought, why would I add something into my life that induces stress? Should I just forget it and move on? I was afraid I was too late but figured I’d just go for it. I don’t push myself outside my comfort zone frequently. Here’s hoping!

This month, I made crescent dogs – 3 ways which require zero brain power but capitalizes on hot dog season. They’re not grilled so make ’em whenever. My fav were the bagel dogs!

On vacay I made not-your-average spinach salad with strawberries which deserves repeating while the strawberries are still good!

I made the easiest app: Pesto Puff Pastry Twists I’d totally made these to be lunch, or have them alongside fall soup, or serve with tomato sauce to dip for a fun dinner!

September will bring some changes- new school for T and new work hours for me- which might help with the dinner rush! I have some ideas for lunches and highlights of this fantastic season of produce.

The Baby Girl:

She’s super strong and curious. When we tell her no, she shakes her head. I can’t wait to hear words! She loves carrying toys around and taking everything out of whatever contains it. It is fun to see her interest in things big brother likes and  she now wears shoes since she wants to walk everywhere.  Finally more teeth are coming in and just now had her 1 year check up. She had a fun birthday and loved the cake. Thanks Grandma! We’re slowwwwly reducing the pacifier she loves so much. We had one on the carseat and in bed for sleeping times…emphasis on had. I’m attaching other toys and she’s less than impressed. She can do it! She’ll sit through about 1/2 of a board book- progress!

The Little Boy:

He loves his sister so much that he needs reminders to chill, enough hugs, let her be. Little dude can’t hang on days he doesn’t have a good nap. He is falling asleep at the table- by 6:15 without one. I cherish nap time and am thankful for 4 1/2+ with regular naps. He loved seeing his new school and we’re excited for him to start next week. I’m so proud when he gets comfortable and settles in, like seeing the new school and when we visited friends in NY and he got right into playing with everyone. Poor guy has wicked motion sickness and Dramamine didn’t cut it on a 4 hour ride from NY. We had a fun trip through Costco and he sampled everything: granola bar; dumpling; almond milk; kielbasa; open faced tomato & mayo sandwich; Norweigan flat bread; and cheese. I love the adventurous side despite always hoping dinner will be pasta.

2019 goals:

Year of ___ decluttering/minimizing/organizing: Together we attacked a closet and donated a bunch of stuff. We quickly got a few things on the buy-nothing group for the town and unloaded stuff pretty quickly!
Feeding Littles: I didn’t share a ton- just a reminder that nobody has picture-perfect meals all the time. 
Work on advanced food prepping: I’d like to do more of this- without it being Sundays. Maybe I can work harder to create a habit that fits.
What I’m reading: I read Southern Lady Code (skip it, unless is realllly speaks to you) and Becoming (we should all be a little more like Michelle) and Educated. Educated was for bookclub (a must read and a repeat for me but I loved it just the same for round 2).
What I’m watching: I’m ready for substance (This is Us! A Million Little Things!), but have kept up with AGT & Bachelor in Paradise.

July is the best so while it is sad that it is over, the only good thing is baby C’s birthday is coming right up! We got lots of pool days, a week at the beach, and a lot of outside time. Mr. J and I got a date to a new restaurant in our town square that was nice but maybe not our fav for other options nearby. I love El Centro and would choose Mexican over where we went.

I made a lemonade slaw to go onto crispy fish tacos with lemonade mix and used frozen breaded fish pieces with the slaw and avocado. I heard from a few who made them which was so fun!

Truffle and Herb Deviled Eggs were for no particular occasion but were fun along side dinner.

I made a smoothie with frozen dragon fruit puree packs+ coconut almond milk + mango and the change for me was that it wasn’t a breakfast replacement.

Next month I have a salad and an appetizer already lined up. We’ll see what else I get to. I have a few ideas, of course!

The Baby Girl:

She’s 100% walking now. A month ago (at 10 months) she was walking a bit and then it picked up, big time. She ate a ton on vacation so maybe there’s a growth spurt ahead! She is so happy all the time. She loved the beach sand and the ocean water and watching her toddle around on the beach was fun. She likes riding around in shopping carts or in the real stroller to look all around, instead of being in her carseat. I’m excited for her birthday! My little babe will be 1!?!?!?!

The Little Boy:

He’s going to a new school in our town for preschool before kindergarten next year. We’ve been mentally preparing him. I love him for his thoughtfulness and I try to arm him with info because his go-to is to want to stay home until he can picture where he’s going and what it will be like. He has been zooming on his balance bike and loving ice pops. I grabbed pedialyte ones for how active and sweaty he gets. He got to go bowling and loved it.

2019 goals:

Year of ___ decluttering/minimizing/organizing: I joined a giveaway group on facebook and got rid of a few things immediately! A wire rack and a baby activity seat went like hotcakes!
Feeding Littles: We had Italian subs in salad form so I shared the little one’s version, deconstructed, minus lettuce. 
Work on advanced food prepping: Using what we had was the name of the game before vacay and then we were gone, so that was half the month!
What I’m reading: I read Palisades Park and Rich People Problems.
What I’m watching: We caught a part of a CNN series about Movies.

I loooove June. It is such great weather in New England with just a hint of summer. I’m not a fan of >80 degrees, so this is my happy place. It is the end of the fiscal year at work so fundraising is at 100 mph. I am le tired. In June we lightly celebrated Mr. J’s birthday, went to Western MA for a 1st birthday, went to the Downton Abbey exhibit, our flag day parade was super fun and we went to Maine. The little ones are in a fantastic rhythm and are such loves.

The Manchego Birthday Burger was my fav this month!

This lightened up lunch combined my love for a hearty grain and a worth-while green. Some fruit in there is a good choice too! Farro/Arugula/Blueberries/Watermelon, what’s not to love?

Plus, I made some loaded Buffalo Chicken Nachos with a nacho tip everyone can benefit from {spoiler: you need layers. lay-ers!}. Plus, make these in the toaster oven for a fun meal/snack that won’t heat up your kitchen!

I’m pumped for July. Work will chill down a bit and vacation is coming up!! I missed the annual beach week when I was overdue last year and I look forward to it all year. I have some fun food coming up: tacos, an app, and some summery foods!

The Baby Girl:

Annnd she’s off! She’s trying to walk and taking lots of consecutive steps. I can’t believe it! She’s so strong. She likes eating everything and I just want a few more teeth to come through! She has the bottom two in the middle- that’s it! She went in the pool and loved it.  She loves everything really. It is so fun to see her expressing herself when somebody takes something away from her – sometimes that’s us for something she shouldn’t have and sometimes that is big brother suddenly wanting his toy. She’s going to do well holding her own. She LOVES her brother and nobody can make her giggle like he can. She can clap and a wave is coming along.

The Little Boy:

He’s so sweet and being super well behaved. I melt when he tells me he loves me “all the way past my ponytail”. He’s allll about the pesto right now and has been into peaches. For lunches he told me he doesn’t always want sandwiches so I’m trying to keep it varied. I cracked up when we picked some basil one night and he said, hey- this smells like pesto! In my attempts to raise open-minded, accepting, and thoughtful kiddos – and after a narrow-minded incident in the Boston media, I got us a bunch of books about different kinds of families. It was great to test out a few. Now I want to add a favorite to our personal collection. Libraries are just the best (there’s a highlight reel on my instagram of kid favs)! He was a trooper in the car to Maine but dang, motion-sickness is awful. The meds help but until then, he’s ghostly pale, quiet, and looks so scared. Library books and a ring pop really helped pass the time (4 hours). He had the time of his life with his cousins (and their trampoline).

2019 goals:

Year of ___ decluttering/minimizing/organizing: I dropped several boxes off to Savers while peeking at sneaks for the ever-growing little guy. I also joined a free/hand me down group in my town on facebook so I want to see if we can hand off a few things asap.
Feeding Littles: I’m not sure I shared many! I shared making pizzas on the tiny naan for some toaster-oven pizza, with tiny pepperoni of course. 
Work on advanced food prepping: Ehh. Meals have been quite minimal and speedy.
What I’m reading: I took forever to read Radium Girls and then sped through The Gown.
What I’m watching: I’m so so into the Bachelorette after having zero expectations- I thought she couldn’t speak! We both love Amazing Race and Great Foodtruck Race. I now want to rewatch all of Downton before the movie comes out in September!