These cheeseburger turnovers are an appetizer turned into a main dish! Follow how my mind worked: I started out with the idea of a cheeseburger eggroll but then decided I really didn’t want to fry anything so I went with crescent dough. I then the more I thought about tiny ones made me think that it’d be way faster to make fewer but big turovers/pockets. Thus, my cute app became dinner! There’s a key ingredient to make them so much more fun than burger filling into pastry….
I put tater tots into them! Those become such a fun and a bit unexpected bite! Like burgers & fries! I prepped and partially baked these in advance, then just warmed to eat come dinner time! I loved these burger pockets and would totally make them again. Maybe next time they’ll even get to live out life as an appetizer!
Ingredients: (for 4)
1/4 bag of tater tot crowns (the flat disks, or regular ones will work too)
1/3 pound ground beef/chicken/turkey
1 tablespoon worcestershire sauce
1/2 yellow onion, chopped
1 tube crescent dough (mine was a single sheet, or pinch seams together if using crescent triangle dough)
~1 cup cherry or grape tomatoes, chopped (they’ll stay together better than a big tomato chopped)
~3 pickle spears, chopped
~1 cup shredded cheddar cheese
1 tablespoon sesame seeds
Bake the tots according to the package.
Saute the ground meat until it is cooked through seasoning with worcestershire sauce, salt and pepper. Then remove the meat and saute onions in the same pan until they are translucent and getting golden.
Chop tomato and pickles.
Unroll the dough and slice into 4s. Top with cheese, ground meat, tots, onion, tomato, pickles, and more cheese.
Fold it and pinch or use a fork to close all the edges together.
Poke holes onto the top to vent and bake for ~15 minutes (bake according to the crescent dough packaging). Brush with olive oil and sprinkle with sesame seeds a few minutes before they finish cooking.
These are so fun and a great dinner to prep ahead of time! I almost did a special sauce drizzle inside – maybe next time. If you like these, then you’ll love Chicken, Bacon, Ranch Turnovers or Chicken Parm Turnovers. I made the Chicken Parm Turnovers as mini apps for a holiday party and they were a hit!
Making fun dinners in advance is the story of my life right now. I want dinners to be varied but that time between daycare pick up and dinner is a rush. Throwing dinner in to warm up while I get to change out of work clothes, cuddle the baby before she’s ohh-so-ready for her post-daycare nap, play or at least converse while the preschooler plays, encourage hand-washing, and dodge the dogs who are underfoot to be fed- is in-ter-est-ing to say the least.