https://makerversity.org/91kgxet We had some super warm days here in New England which seemed like perfect timing for a burger. This burger had dried cranberries mixed into it, brie on top, and a lemon-y aoli. Jazzing up the aoli or ketchup definitely makes a burger feel more special. Lemon pepper aoli spread is so easy and I used some leftovers for egg salad.
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Ingredients:
https://londonorienteering.co.uk/2023/11/puff3obm ground beef/turkey/chicken/pork enter site 1/4 cup dried cranberries https://palmlabsadhesives.com/bq07hvmufm8 1 tsp garlic, minced source brie cheese source 2 tbs mayo https://deepblue.com/miyasijzk 1 tsp lemon juice source site ground pepper https://melissasmissteak.com/lkkdbp8ga hamburger rolls
https://www.lizandryan.com/u95puecsvuDirections:
https://melissasmissteak.com/1lm61wty5j Mix together the ground meat, cranberries, garlic, and salt & pepper. https://www.nnhopes.org/nnh-blog/dx24t12egw7
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Then form into patties and grill until cooked through. https://iberomedia.com/blog-inbound-marketing/4w59qpm2na
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Mix together the mayo, lemon juice, and pepper. https://vilarriba.com/2023/11/06/lcwad45fkp
When the burgers are mostly cooked, top with brie until melted. https://www.woolcan.net/ybp2o3cys
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Serve with some dijon mustard and lemon/pepper aoli.
https://clikealo.com/bt0cq7s9tv5 These were great. I liked the chewy and tartness the cranberries added with the creamy brie. So good. The zing of the aoli kept it from being too rich. These were good burgers and seemingly appropriate for winter burgers!
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