My side dishes tend to be really supporting characters rather than the blog-worthy item. Until now! I saw a recipe for caesar green beans and thought it would be even better for brussels spouts since the leaves would hold the sauce so well.
2 cups brussels sprouts, shredded
1 tbs butter
1/4 cup creamy Caesar dressing
1 tsp grated Parmesan
In a large skillet over medium heat, melt the butter while chopping the brussels sprouts.
Sear the brussels spouts to gently brown, stirring well. Cook for 2-3 minutes over medium.
Add in the caesar dressing reducing the heat to low.
Cook for another 2-3 minutes.
Sprinkle with Parmesan then serve & enjoy!
These were really addictive. We served them with some marinated grilled chicken.
I’m obsessed with this idea! I love caesar dressing and can imagine it would be delicious on brussels sprouts… Maybe it would even convince non-brussels sprouts lovers to fall in love 🙂
I didn’t think I liked brussels sprouts until I tried this recipe:
Now I need to try your recipe, too! Brussels sprouts are about the only thing at market this time of year that looks really fresh, so I like to get them, but I get tired of cooking them the same way every time.