https://iberomedia.com/blog-inbound-marketing/wtu0s6z I’m on a bfast quest for some weekly fun not sweet breakfasts. I used my all-time-fav freezer ingredient: creamed spinach! These breakfast cups are so flavorful, full of texture, and couldn’t be easier. Easy like 3 ingredients easy. Puff pastry, eggs, frozen creamed spinach. Easy peasy!
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Ingredients:
go 1 sheet of frozen puff pastry https://palmlabsadhesives.com/bo7sogc 1 package creamed spinach https://www.mtwmag.com/uz1l9j21 3 eggs
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go site Preheat the oven to 375-degrees. follow link
Scramble eggs until cooked through, but not over cooked. see url
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Warm the creamed spinach according to the package. https://www.woolcan.net/ntadc7oow
Roll the puff pastry out until even. Cut into 6 squares. Lay each square into a muffin tin. https://mybeautybunny.com/h8rlbjr
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Divide the egg into each cup, and spoon the spinach on top. https://www.nnhopes.org/nnh-blog/erfi74076
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Pinch together opposite corners. https://deepblue.com/opgt57arl1
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Bake for 15-20 minutes until puffed up and golden brown. enter site
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Enjoy!
click I was making them in advance so I took them out of the oven on the earlier side. I toasted them in the toaster oven for breakfast time. I loooved these guys. How cute are they? The creamed spinach was so perfect in these functioning as sauce. The puff pastry is crispy and buttery.
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