Blueberry & Cream Cheese Pastry

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I pretty much always want savory for breakfast but on the eve of a snow day, I flipped to the other side and made this super easy breakfast pastry. I saw this lemon-cherry one on Pinterest and thought: sign me up, I’m no baker, I do not need to make pastry dough. Puff pastry sheets for the win! I also had a ginourmous bag of frozen blueberries, so it seemed a great use for the frozen ones.

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The Three Bite Rule - Blueberry & Cream Cheese Breakfast Pastry

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Blueberry & Cream Cheese Breakfast Pastry (for 4-6 servings)

adapted from Peas & Peonies Ingredients:

1 sheet puff pastry, defrosted to room temperature https://www.prehistoricsoul.com/4cka0ocqzv 1 1/2 cups blueberries Buy Soma Us Pharmacy 1 teaspoon honey 1 teaspoon cornstarch mixed with 1 teaspoon water Buy Liquid Valium Online 6 oz cream cheese Buy Diazepam Next Day Delivery Uk 2 tablespoons sugar 2/3 confectioners sugar http://www.wowogallery.com/c8z6h6pos 2 tablespoons milk 1 teaspoon lemon juice (or orange juice)

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Directions:

https://manabernardes.com/2024/ebazmj1c Preheat the oven to 375-degrees, and bring cream cheese and puff pastry to room temperature. (I put my cream cheese on defrost in the microwave for a minute to speed it up). https://www.chat-quiberon.com/2024/01/18/wpvkwod4 In a medium pot, heat the blueberries, honey, and a splash of water (about 1/4 cup) to a simmer. Then add in the cornstarch and water mixture. Cook for a few minutes until thick, then remove from the heat. The Three Bite Rule - Blueberry & Cream Cheese Breakfast Pastry https://gungrove.com/xxunqrg01iz In a mixer or with a hand mixer, whip the cream cheese and sugar together. Scrape the sides down and ensure it is well combined. https://fireheartmusic.com/icejsg45q Roll the puff pastry a bit so it is 1/4 inch thick, or a little less and lay it onto a baking sheet sprayed with non-stick spray, or onto parchment paper. Spread the cream cheese onto the middle of the pastry. Mine had been folded in 3rds and I used the lines as a reference. https://therepairstore.ca/7n05hasw The Three Bite Rule - Blueberry & Cream Cheese Breakfast Pastry Make cuts into the puff pastry on either side of the cream cheese. I made mine about 1″ wide from the exterior edge towards the filling. Spoon the berry filling on top of the cream cheese.
The Three Bite Rule - Blueberry & Cream Cheese Breakfast Pastry
Fold the puff pastry cuts across the filling, alternating sides at an angle.
The Three Bite Rule - Blueberry & Cream Cheese Breakfast Pastry
When you’ve gotten almost to the other end, repeat for the 4 end-most pastry “tabs” then resume from the other direction to overlap and close it all. This means that 3/4 way down the pastry there will be some overlap, but otherwise it won’t be closed.
The Three Bite Rule - Blueberry & Cream Cheese Breakfast Pastry
Bake for 25-minutes, or until fully golden brown. Let it cool before icing.
While it cools, mix confectioners sugar, milk, and lemon juice with a fork for the glaze.
When the pastry is cool, drizzle the glaze over the top. The Three Bite Rule - Blueberry & Cream Cheese Breakfast Pastry
Slice & enjoy!

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I loved this! I only took a few liberties from the other recipe. I made my filling partly to have it less sweet, a bit less sugar, and because it felt easy-enough. I used a little less cream cheese filling as I wanted the ratio to be more 3:1, fruity with a touch of creamy. Also, I have no idea what crescent dough sheets are. It sounds delightful but I’ve never seen that in the store before.

https://space1026.com/2024/01/293jtmmitk Let’s chat microwaves. Do you have a good defrost function? My current microwave has an excellent one called “inverter turbo defrost” (said with a deep, deep voice). It was great to gent-ly soften the cream cheese. Otherwise, breakfast might have taken forever! I’d whip this up again. It was quite easy and looks cute. I could have made the berry filling, cream cheese mixture, and glaze in advance for an even quicker assembly, but slow and un-rushed is what snow days are for, right?