Bacon, Butternut Squash and Gouda Pizza

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https://www.jacobysaustin.com/2024/05/oat2ntth01p I had an idea for a fall inspired pizza once I saw a good lookin’ pizza on Flying On Jess Fuel. Her pizza had bacon, gouda, apples, and caramelized onions. How delicious does that sound?! I also saw an awesome one on We Are Not Marta with pumpkin crust topped with prosciutto and brussels sprouts. I had a few fall flavors I thought would be good and it seemed like it’d be an ideal use for some butternut squash I had roasted. Bing, bam, boom.
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Ingredients:

https://templedavid.org/symons/52l92flmh0 pizza dough
¼ tsp dried thyme
¼ tsp nutmeg
½ cup shredded mozzarella
½ roasted butternut squash
1 cup sliced gouda
4 strips of thick cut bacon

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Directions:

source url Preheat the oven (and pizza stone if using one) to 400-degrees.
While oven is heating, fry bacon until almost cooked (it keeps cooking when on top the pizza).
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Pre-bake the pizza dough for about 10 minutes.
Sprinkle mozzarella, thyme, and nutmeg on top after removing from the oven.
Spread the mashed butternut squash onto the dough.
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Top with sliced gouda.
fall_pizza_cheese_590_390Finish with bacon.
Bake 20-30 minutes until melted and crisp.
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https://emduk.org/noknmowd I liked it. I think the gouda is nicely nutty and the quash layer provides a great moisture layer. I liked the crisp bacon in contrast to the soft squash.
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go here It was good. This fall pizza was a nice combo of flavors I’m glad I didn’t go bananas topping it with everything I thought might go. Sometimes I go pizza-topping-overboard. I can’t help it!

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https://aaerj.org.br/2024/05/13/y0pcbnx

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