Bacon, Butternut Squash and Gouda Pizza

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follow link I had an idea for a fall inspired pizza once I saw a good lookin’ pizza on Flying On Jess Fuel. Her pizza had bacon, gouda, apples, and caramelized onions. How delicious does that sound?! I also saw an awesome one on We Are Not Marta with pumpkin crust topped with prosciutto and brussels sprouts. I had a few fall flavors I thought would be good and it seemed like it’d be an ideal use for some butternut squash I had roasted. Bing, bam, boom. get link fall_pizza_plate_590_390

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Ingredients:

https://www.inaxorio.com/ugv34lpb61y pizza dough go here ¼ tsp dried thyme follow site ¼ tsp nutmeg https://thefooduntold.com/food-science/wdpmgsm473 ½ cup shredded mozzarella click ½ roasted butternut squash https://geneticsandfertility.com/5azeuvdfm 1 cup sliced gouda https://brako.com/en/6trlioje 4 strips of thick cut bacon

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Directions:

follow Preheat the oven (and pizza stone if using one) to 400-degrees. click here While oven is heating, fry bacon until almost cooked (it keeps cooking when on top the pizza). https://hymnsandhome.com/2024/07/25/3p8jq5yov fall_pizza_bacon_590_390 Ordering Tramadol From Mexico Pre-bake the pizza dough for about 10 minutes. https://autismwish.org/tk7lkwwo2jj Sprinkle mozzarella, thyme, and nutmeg on top after removing from the oven. https://www.pathwaysmagazineonline.com/c3p6hkf Spread the mashed butternut squash onto the dough. fall_pizza_layer_590_390
Top with sliced gouda.
fall_pizza_cheese_590_390Finish with bacon.
Bake 20-30 minutes until melted and crisp.
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https://www.pathwaysmagazineonline.com/o6chya17mbs I liked it. I think the gouda is nicely nutty and the quash layer provides a great moisture layer. I liked the crisp bacon in contrast to the soft squash.
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https://living4youboutique.com/p8wrxea2y6 It was good. This fall pizza was a nice combo of flavors I’m glad I didn’t go bananas topping it with everything I thought might go. Sometimes I go pizza-topping-overboard. I can’t help it!

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