see url I had all this bacon jam and didn’t know what to do with it. https://etbscreenwriting.com/joewu0lf
go to link Well, that’s a lie. I could eat it out of the jar.
herego to site I just wanted to highlight its amazingness. So I created this BLT pizza. I won’t win any photographic awards with this one, but man, this was great pizza.
https://www.pathwaysmagazineonline.com/pb7g8htIngredients:
source url pizza dough https://brako.com/en/8iiepcjw 8 oz shredded mozzarella follow site 4 oz fresh mozzarella, sliced https://thefooduntold.com/food-science/0tuwhqad 1 medium – large tomato, sliced https://gsaudemarketing.com.br/97ra1d5gs1 ¼ cup bacon jam (recipe found here) https://splendormedicinaregenerativa.com/19j36ze 2 cups spinach or greens of your choice https://living4youboutique.com/8nheqjaij12 1- 2 tbs ranch dressing (or dressing of choice)
Cheap Tramadol Cod DeliveryDirections:
https://gsaudemarketing.com.br/tk9wqvn Spread pizza dough out onto a pizza stone or baking sheet. Bake for 10-20 minutes at 400-degrees to get it preliminarily crispy. source link
Top with shredded mozzarella then tomato slices, then fresh mozzarella. Add dollops of bacon jam.
Bake for 20 minutes at 400-degrees.
Let the pizza rest for 5 minutes (cheese needs to solidify before you cut).
Mix the greens with some salad dressing of choice.
Top slices with lettuce and dressing.
https://ict-pulse.com/2024/07/q8mw1p8 I only had a little basil so I threw that on. If lettuce on your pizza isn’t your thing, throw on more fresh basil.
source url
https://autismwish.org/1yu3d5m68p This was so cheesy. The bacon jam has a sticky brown sugary flavor so I thought the tang of the dressing was perfect. I used spinach but any greens would do, and spinach could have easily been cooked onto the pizza. I like the warm vs. cool and alternating textures.
see It was a great use of the bacon jam. That stuff is just. so. good.
gohttps://brako.com/en/3m9tvmh I have one more use to drag out my love for bacon jam. Stay tuned!
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