Pickle Ranch Chicken Sandwich

This has all the good stuff. I want pickles in… or on everything. This is drippy and delicious and best eaten with lots of napkins.

Mix up some better-than-bottled ranch to make this special (and so it isn’t too runny leaving you less space for the pickle juice to mix in)!

Pickle Ranch Crispy Chicken Sandwich
Ingredients: (serves 2)

2 pieces of chicken (mine was breaded and frozen)
~ 1/4 cup ranch dip
~2 tablespoons dill pickle juice
~1/4 cup dill pickles
2 brioche buns
lettuce/tomato

Directions:
Mix up the ranch dip in advance. (Ranch Dressing will be too runny to then add pickle juice to!)
Air fry/bake the chicken until cooked through – according to your package/frozen/defrosted.
Chop half of the pickles and add to the ranch with the 2 tablespoons of pickle juice. Stir well.

Assemble each sandwich with some pickle ranch on each side of the buns, lettuce, chicken, and pickle slices.

Pour on remaining pickle ranch over the top, to take the sandwich over the top!
Enjoy!

These are so good. The brioche is a lovely way to sop up the dressing and when it coats the whole sandwich you get bits of pickle and whole pickle slices…yum. I loved this. Next I’ll try it with a piece of spicy chicken! Now, go get some napkins.

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