https://www.prehistoricsoul.com/8zy15lj At the first Pear Party/Iron Chef Pear, there was this pear, pomegranate pearl salsa that I loved, yet hadn’t made in years. It is so addicting with tortilla chips- multigrain scoops are definitely the best for it. I added some avocado and served mine on top of some beer battered fish filets for lunch and used the rest on pork tacos the following night. This is wintry and fresh with such great textures.
https://mmopage.com/news/h8ubra7fPomegranate & Pear Salsa
Ingredients:
2 pears https://space1026.com/2024/01/02qiakyffbr 1/4 cup cilantro https://therepairstore.ca/stj3qetsr 1/4 red onion https://serenityspaonline.com/vpr49ec91 2 tablespoons lime juice 1/2 teaspoon salt https://sieterevueltas.net/a7j9p2t5e 1/1-1 avocado
https://www.justoffbase.co.uk/uncategorized/8s5t9zviDirections:
Buy Cheap Valium Online Chop the pear, cilantro, and red onion. Mix together with the pomegranate pearls, lime juice & salt. https://www.prehistoricsoul.com/fiktoxrojp Gently mix in the avocado. http://www.wowogallery.com/p7t29jjydwm Serve & enjoy! (If not serving immediately, reserve the pomegranate pearls until serving- they leave a reddish hue on the pearsĀ & reserve the avocado- it’ll turn brown.)
https://www.prehistoricsoul.com/9i2r7wf2udoSo easy! You know what’s even easier? I discovered the grocery store sells the pomegranate pearls already popped out of the pomegranate! That was my hang up to make this until now. This lunch as everything: warm crispy fish, the pop/crunch of the pomegranate pearl, the juicy pear, the creamy avocado. What’s not to love?
The red & green felt super cute and seasonal here. The avocado was a game-time decision. When they’re ripe that window to use it or lose it is brief! Plus, my frozen fish filets seemed tiny. I’ve used them in fish tacos but for size reference, this is a salad plate so I thought the avocado would bulk it up a touch. It did! https://www.ngoc.org.uk/uncategorized/future-events/fbtgynntan
https://gungrove.com/91v654sr5