Steakhouse Flatbread Pizzas

I was wanting to make his & hers pizzas. I don’t eat beef and Mr. J isn’t into mushrooms so this was the perfect time for individual pizzas. I was really into the idea of buttery mushrooms with a really good cheese. Being pregnant means only pasteurized cheeses and I had envisioned fontina but couldn’t find one labeled as such. I figure they are, but I’m not taking any chances. I found some asiago (labeled as pasteurized) and thought that would be good.

Steakhouse Flatbread Pizza - The Three Bite Rule
I had some naan pieces from Trader Joe’s which made really great individual pizzas.

Ingredients:

Pizza dough/flatbread/pita bread
1/4 red onion, chopped
3 tbs cream cheese
2 tbs milk
1 tbs garlic
1/2 tsp garlic powder
1/4 cup Parmesan cheese, grated
3 oz shiitake or portabella mushrooms, sliced
1 cup mozzarella
1 cup asiago

Directions:

Saute chopped onions in olive oil over medium heat for 5-10 minutes until soft and lightly browned.
Steakhouse Flatbread Pizza - The Three Bite Rule
Mix up the cream cheese, milk, garlic, garlic powder, Parmesan, salt and pepper.
Steakhouse Flatbread Pizza - The Three Bite Rule
In a large skillet, melt butter over medium heat until it starts to foam. Add in the mushrooms and cook for 5 minutes.
Steakhouse Flatbread Pizza - The Three Bite Rule
Spread the flatbreads with the cream cheese sauce, then mozzarella and asiago.
Add onions and mushrooms on top.
Steakhouse Flatbread Pizza - The Three Bite Rule
Sprinkle remaining asiago on top.
Bake 5-10 minutes at 350-degrees until toasted and the cheese melts.
Steakhouse Flatbread Pizza - The Three Bite Rule
Enjoy!

I loved this one. The mushrooms were buttery and paired perfectly with the asiago.
Steakhouse Flatbread Pizza - The Three Bite Rule
Mr. J grilled some marinated steak tips and sliced it for the pizza. His started with the same flatbread, cream cheese sauce, mozzarella and asiago cheese mixture, onions, then topped with sliced steak.
Steakhouse Flatbread Pizza - The Three Bite Rule
These individual pizzas were topped with what we each like. These are a great to really customize for separate preferences but would also be a great way to use small amounts of leftovers.

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