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https://www.a-crear.com/2gaxel59um This is just too funny: The Nutella Debate. I’m on team-nutella, minus the fact I always want to spell it
incorrectly differently. Please do not disagree…especially if you are somebody who pretends to not like chocolate. Be gone with you. Nutella goes with every.thing. Make my grilled nutella, pb & pear sandwich. You can thank me later.
How cool is NYC? They did a French Restaurant Week just before Bastille Day. Love it. Regular restaurant week is so tired, and they dumb down their menus, and their staff hate it. I’d love a super specialized restaurant week here and there….now that restaurant week happens all the time. Ok. I’m off my soapbox.Zolpidem Buy Online Uk
Hmmm. I want some really good polenta…like this amazing looking one by Half Baked Harvest. I should mess around with polenta more often. There was a good one at work but it was just too spicy for me. https://elmilanoreal.com/s04t9o40gk A House in the Hills made some honeydew basil spritzers which sounds lovely while there’s still some summer left. I’ll have to skip the wine in there, but I should make that happen, pronto.Buy Generic Ambien Online Uk
I’ve been inspired by using weird methods for usual things…like hashbrowns I made the other night on the waffle iron. I was wayyyy too heavy handed with the cheese and they stuck miserably. I’ll try again, but by that point I just wanted to eat so it wasn’t blogged.
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