I went by myself and was psyched my former colleague was there. It was nice to see a familiar face and the group was very friendly as well. I can’t quite say as many good things about the class.
If you read often, you’ve noticed I make pizzas and calzones all the time. I didn’t really learn anything and I wasn’t impressed. It really should have been called Pizza 101 or Intro to Pizza. Notice I didn’t mention calzones in either title option…that’s because we did not once talk about calzones in the class. I did agree with her sauce choice, it was a good one.
We each got a blob of dough to play with. I felt like a 6-year-old playing while mom made dinner. Our instructor used refrigerated dough, and preshredded cheese. I mean I do too, but this seemed basic for a class.
She also introduced us to a pizza stone. I love mine, and I’m glad I already knew the correct care instructions since hers seemed a bit incorrect.
We made a big pizza on a pan and one on the stone to taste the difference.
I’ll have to be more selective next time when choosing a class. I enjoyed the class I took last year, and I took a Intro to Blogging class and was really impressed. This just wasn’t the right fit for me.