They take forever to cook, but it’s so worth it. I had only ever had Uno’s deep dish before. I liked that but even though it originated in Chicago, Uno’s isn’t the same as our local-to-Chicago family-owned deep dish experience. We chose sausage, green pepper, and onion. The sauce was zesty, the ingredients perfectly cooked, and the cheese abundant. My mouth waters as I reminisce.
I probably don’t cook as much pizza as I would like to…I know, I can do something about. I just need a pizza stone to be able to do it right at home.
I needed a creative bday present for my amazing sis and thought about shipping a frozen one from Chicago! Lou Malnati’s ships them frozen and it was so fun! We had it the other night and thought it was pretty good but it just wasn’t super thick.