December 2016 Recap

Happy almost 2017! December went by quickly. I think I did well to enjoy it. November is so busy that I always want to slow down and appreciate the season. I didn’t cook as much as usual, but I made a few fun things. Mr. J’s treat of the month was chocolate dipped potato chips. So fun!

One of my favs this month were these Bacon Ranch Deviled Eggs for a party. I loved them and they were gone so quickly! I’m making them again for this weekend’s family festivities.
The Three Bite Rule - Bacon Ranch Deviled Eggs
I focused on easy & fast dinners last week during a busy time:
Chicken sausage + roasted red peppers + pasta with ricotta as the sauce
The Three Bite Rule - Ricotta Pasta
And falafel bowls over a bed of couscous
The Three Bite Rule - Falafel Bowl

The Little One:
He loved our Christmas trees, lights on lots of houses, and Santa! He loved cookies, and has been really into avocados lately. He doesn’t love foods all cooked together…like chicken pot pie. Christmas was really fun. He definitely understood opening presents. He got so much that we held on to a few things from us to now be birthday gifts in January. His favorites were: the cheapest matchbox firetruck you can ever imagine from visiting Santa; a felt eye mask that came with his super hero cape; a stuffed Elmo; and dinosaurs.

Monthly goals:

Year of the Pajamas! I’m going to stay with the year of the seasonal decor again. I got a few items for Christmas and I’ll go to snowmen/white for January. Bring on the snowmen!
do more dinner prep more in advance: I prepped for sausage stuffing and for Jess’ chicken & brussels sprouts pasta.
read more: I read Maine and Secrets of a Charmed Life
cook more fish: ehh. I’m struggling with this one.
focus on clothes that I really like: I grabbed this peplum top for $15 and loved that it was a bit more cranberry-red than pink. I want more dresses but they’re always hard to find.
monthly grocery store ingredient: a rotisserie chicken was the answer to a what’s-for-dinner.

Now I’m getting ready for family Christmas #2. We’re hosting and are looking forward to ringing in the new year with the fam of 8! I have a cocktail recipe to come & I hope to share this year’s rendition of my NYE tradition. Catch ya in 2017!

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