BLT Burger

This burger became something more special than I thought it was going to be. It’s nice how dinners can still surprise me.

The Three Bite Rule - BLT Burger


1/4 pound ground beef/chicken/turkey
2-3 tbs sundried tomato pesto
2 tbs minced garlic
2 slices of bacon per burger
sliced cheddar
sliced tomato
brioche rolls


Mix together the ground meat, sundried tomato pesto, garlic, salt & pepper. (I had ground chicken, Mr. J had ground beef)
The Three Bite Rule - BLT Burger
Form into patties and grill until cooked to your liking.
Meanwhile, pan fry the bacon until crisp.
Optional: mix up some garlic aoli with mayo, garlic powder, minced garlic, salt & pepper
Assemble the burgers with sliced cheddar, bacon, tomato & lettuce.
The Three Bite Rule - BLT Burger
I loved this one! The sundried tomato pesto MADE this burger. It wouldn’t have been as delicious without it. I had in the fridge and can’t remember what I had used it for. The expiration date said it was good-to-go so in it went!
The Three Bite Rule - BLT Burger

Suggested adaptations: 

BLT Burger – burger patty + chicken breast marinated with tomato pesto = chicken BLT
BLT Burger + chopped bacon into the burger + tomato pesto as a spread on the roll = tweak on the BLT burger

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