Mexican Mac & Cheese 1 These Mexican-inspired flavors into mac & cheese are sooo good. I made it wayyy back in 2011 but I thought since I love it so, it deserved a photo re-do. I use cheddar, corn, salsa, taco meat, and top it with tortilla chips. Sometimes I throw in tomatoes, green chilis, and black beans.

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go to site 1/2 pound ground beef, chicken, or turkey see 4 tbs taco seasoning here 1/2 pound elbow pasta 1 cup corn see 8 oz shredded cheddar go site 3 tbs flour 3 tbs butter 1 1/2 cup milk see url 2 cups tomatoes, chopped 1/4 cup salsa 1 cup tortilla chips, crumbled

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Directions: Bring plenty of salted water to boil for the pasta. In a large pan, cook the ground meat until cooked through. Drain, and add taco seasoning, a splash of water, and reduce heat to low. source site Add the pasta to the boiling water, and cook according to the package. Be careful not to overcook. go to link In a medium pot, melt the butter over medium heat. Add the flour and stir as the roux becomes a paste. Cook for about 3 minutes until it changes from yellow to light tan. Buy Diazepam Tablets 10Mg Whisk in the milk and until smooth. Add in 3/4 of the cheese, stirring until smooth. Add the last 2 tbs of taco seasoning. When the pasta is mostly cooked, add in the corn for the last 2 minutes of cooking.
Remove from the heat, and stir in the taco meat and tomatoes.
The Three Bite Rule - Mexican Mac & Cheese
Preheat the oven to 375-degrees.
Drain the pasta and the corn. Then add to the cheese sauce mix.
The Three Bite Rule - Mexican Mac & Cheese
Gently add the pasta in and mix. Then spread into a baking dish sprayed with non-stick spray, dotting with salsa and sprinkling in the last of the shredded cheese.
The Three Bite Rule - Mexican Mac & Cheese
Top with crumbled tortilla chips.
Cover and bake 15 minutes.
Uncover, and bake another 10 minutes.
The Three Bite Rule - Mexican Mac & Cheese
Serve with salsa and enjoy!

here I really love the taco seasoning flavors and some of the taco-inspired-additions. The baking time gives it a chance to really come together, and is perfect timing to get everything else washed and away by the time it comes out. I don’t make it very spicy but you can amp it up a notch if you like!
The Three Bite Rule - Mexican Mac & Cheese

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