source url ‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
https://melissasmissteak.com/iigh4mf7upBuy Real Valium It was an anything-goes dinner night here…I think we ate too much guac & chips after swimming that afternoon to warrant wanting dinner. I wanted something. But what? I ended up tossing together a really quick salad and it was just such a reminder that the simplest salads can be the best…either that or the salads with all the stuff.
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Ingredients: go to link
greens https://www.mtwmag.com/iw0rv1v9
cukes https://thelearninglamp.org/9ffeih1ss0
feta follow url
nectarine https://londonorienteering.co.uk/2023/11/wudtq39gky7
honey mustard dressing
https://vilarriba.com/2023/11/06/9e5q2djw8b Directions: go here Chop, dress, toss, and enjoy!
https://www.nnhopes.org/nnh-blog/sdxutd4hyhttps://mybeautybunny.com/xdex0n38n Make your own honey mustard…it’ll take 2 seconds and you can make just enough for this or you can have it around for your next salad.
https://palmlabsadhesives.com/isenu3fjgo to link Peaches will work, if you can stand the fuzz. I cannot so I’ll stick with my nectarines. #thankyouverymuch I loved the combos here. I made my honey mustard heavy on the mustard so it had quite a zing! The lettuce was from the farmers market, the feta was leftover from a Greek-ish salad and the cuke was from our garden. It was perfect. A restaurant would charge $18 for this guy.
source sitehttps://clikealo.com/rbdt1h1 I threw it together on a whim and it was everything I wanted. Sweet (nectarine), tangy (honey mustard), salty (feta), and crunchy (cucumbers).
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source site I love adding fruit to my salads. Always so good!
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