‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
It was an anything-goes dinner night here…I think we ate too much guac & chips after swimming that afternoon to warrant wanting dinner. I wanted something. But what? I ended up tossing together a really quick salad and it was just such a reminder that the simplest salads can be the best…either that or the salads with all the stuff.
honey mustard dressing
Chop, dress, toss, and enjoy!
Make your own honey mustard…it’ll take 2 seconds and you can make just enough for this or you can have it around for your next salad.
Peaches will work, if you can stand the fuzz. I cannot so I’ll stick with my nectarines. #thankyouverymuch I loved the combos here. I made my honey mustard heavy on the mustard so it had quite a zing! The lettuce was from the farmers market, the feta was leftover from a Greek-ish salad and the cuke was from our garden. It was perfect. A restaurant would charge $18 for this guy.
I threw it together on a whim and it was everything I wanted. Sweet (nectarine), tangy (honey mustard), salty (feta), and crunchy (cucumbers).
I love adding fruit to my salads. Always so good!