Thanksgiving Sides & a GIVEAWAY

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Buy Xanax Wholesale Thank you to Country Crock for sponsoring this post. Visit and tell us your favorite Thanksgiving veggie for extra entries into this giveaway. I was selected for this opportunity as a member of Clever Girls Collective.

https://www.chat-quiberon.com/2024/01/18/0jz3w9emlq Today I have a very special GIVEAWAY but first we’ll chat Thanksgiving.

Buy Diazepam From India Halloween is over, on to the next foodie holiday!I haven’t hosted Thanksgiving yet but I’m always happy to provide a side to whichever family is graced with my presence. I tested out a veggie side using Country Crock and it was awesome! I tried my hand at a few Thanksgiving-y dinner items.

Smokey Maple Brussels Sprouts

Ingredients:

1 pound fresh brussels sprouts, trimmed and quartered
3 tbs Country Crock
4 slices of bacon
1/4 cup maple syrup
a few drips of liquid smoke (optional)
1/3 cup dried cranberries (optional)

Directions:

Buy Soma 350 Online Steam brussels sprouts until just starting to soften (they’ll cook more in the pan)
Melt Country Crock in a saute pan.
Add brussels sprouts to Country Crock and cook for about 5-7 minutes on medium high heat, stirring occasionally.
brussels_browning_590_390
Once sprouts have begun browning, add in maple syrup, liquid smoke, bacon and cranberries.
brussels_bacon_590_390
Cook another 2-3 minutes, stirring well, then remove from heat.
brussels_done_590_390
This was great. Bacon makes everything better so don’t forget that one. I added some liquid smoke to give it a touch of earthiness. The bacon adds that too, but I think liquid smoke is a great addition to anything with bacon. I put it in chili too. The Country Crock adds the perfect golden creaminess without too many calories or trans fat.

https://manabernardes.com/2024/02filn39vqf I somehow forgot that I was going to put the dried cranberries in. It would have added a nice red (and tart!) punch.

I also made  stuffing cups so my Thanksgiving side wouldn’t be lonely. This wasn’t really a recipe, I just added and threw it all together. I gently cooked onions in a few tablespoons of Country Crock.

country crock_onions_590_390
I added in two different kinds of bread, chopped with chopped apple, thyme, and a splash of white wine.

country crock_mix_590_390
I baked it for 20 minutes in muffin cups so it would be single serve-able.
country crock_baked_590_390
They didn’t stay together too well. Ohh well! I liked how perfect the textures played together. The apples and onions totally helped make this better than out-of-the-box. Can you believe how few ingredients it takes?!

I served these two winning sides along with some turkey meatloaf muffins I saw. Nothing like some stellar sides to accompany a frozen quickie dinner.
country crock_meatloaf_590_390

What Thanksgiving sides do you graviate towards? Check out some of these other sides (spoiler: I have my eyes on that spoonable cornbread!)

Now, for the GIVEAWAY. Ta Da!

https://www.ngoc.org.uk/uncategorized/future-events/5id0d5hp what you’ll win:

Check out these awesome Williams Sonoma candle holders here

Check out this Sur la Table baking dish with wire basket here

****This giveaway has ended. The winner is # 9, Kim F! Thank you for your support and I hope you enjoyed the Thanksgiving side!****

https://therepairstore.ca/33prkvrpgtz when to enter: now until Sunday November 4 at midnight EST.
Buy Valium From Canada how to enter: leave a comment telling us your favorite Thanksgiving side!
https://fireheartmusic.com/hqzb2u2ih3 extra entries: follow The Three Bite Rule on facebook then leave another comment letting me know you follow
extra entries: follow @threebiterule on twitter then leave another comment letting me know you follow
Buy Alprazolam Pills extra entries: check out Country Crock’s other ideas and leave a comment there, and back here letting me know you did.

Thank you to Country Crock for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.

35 thoughts on “Thanksgiving Sides & a GIVEAWAY

  1. Those brussel sprouts look awesome. You’re making me excited for Thanksgiving!

    My favorite side: roasted vegetables. I love that I can eat as many as I want and not feel bad about eating dessert after 🙂

  2. My favorite Thanksgiving side is sweet potato casserole or candied sweet potatoes – actually, anything with sweet potatoes 😉

  3. Pingback: Roundup for the Weekend

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